Ingredients: pork 300g, salt 5g, sugar15g, corn starch16g, onion1g, ginger 1 1 g (the ingredient of pork stuffing), and purple potato 290.

Production steps

The first step is to take out the prepared rice, soak it all night, and then drain the rice.

Step 2, this step comes from making onion Jiang Shui. Cut the prepared onion and ginger into sections, then put them into a bowl, put a proper amount of water into the bowl, then knead the onion and ginger in the water until the water turns green, leave them for 16 minutes, and then filter them with a sieve, and the onion Jiang Shui is finished.

Step 3, chop the pork, then put the minced meat into a bowl, add sugar, oil consumption and sugar into the minced meat, and then mix the seasoning with the pork.

Step 4, after stirring evenly, put the onion Jiang Shui into the minced meat, and pour the onion Jiang Shui twice. Stir the pork for the first time, and then add the onion Jiang Shui for the second time.

Step 5, stir the pork well before adding starch. Adding starch will only continue to stir.

Step six, after stirring, the pork becomes sticky.

Step 7, peel the purchased purple potato, take it out, steam it in a steamer, and mash it into mud after steaming.

Step eight, put the materials to be made into the purple potato paste, put them down and start stirring.

Step 9: After that, the purple potato stuffing has been made, and the pork stuffing should be wrapped with plastic wrap and set aside.

Step 10, then you can start making meatballs. Divide the purple potato stuffing into several portions, knead the meatballs into the size you want, round the meatballs, then wrap a layer of rice outside the meatballs and rub them by hand.

Step 1 1, put the prepared meatballs into a steamer with a steamer pad.

Step 12: Make the meat stuffing into several portions, put the meat stuffing in your hand and pat it back and forth about 1 1 to round the meat stuffing.

Step 13: Add rice to the meat stuffing and steam it in a steamer.

Step 14: After steaming in the steamer, start steaming for about 365,438+0 minutes. After steaming, the wrapped rice balls are ready.