promoting digestion

Warming liver and kidney

Warming channels and relieving pain

Protect eyesight

resist

condiments

250 grams of mutton stuffing

Half a carrot

3 parsley

Onion amount

Ginger amount

condiments

Proper amount of salt

Thirteen kinds of perfumes are suitable.

Proper amount of soy sauce

Preparation steps of mutton balls and carrot soup

space

1. Buy back the mutton stuffing, add salt, thirteen spices, soy sauce, water and sweet potato starch, and beat in one direction until it becomes thick, then add the minced onion and ginger and continue stirring.

2. Stir the stuffing for later use

3. Put wide water in the pot to boil, squeeze the stirred meat stuffing out of the meatballs by hand and put it in the pot. Don't touch the meatballs at this time. Press down the floating powder first. As the temperature rises, meatballs will float automatically. If they don't float, they will spread out without forming.

4. Add shredded carrots after the ball floats.

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5. Cook shredded carrots, sprinkle with chopped coriander and serve.

tips &； skill

1. Float powder should be kept quiet, otherwise it will affect the taste and smell of blood.

2. It must be the big carrot in the north. Personally, I think other radish stewed mutton is not as delicious as this one.