The four famous teas in the world have many functions. Tea can not only strengthen the body, beautify and protect the skin, but also refresh the mind, which has a certain health care effect on the body, can also eliminate edema to a certain extent and promote appetite. Let's start with the four famous teas in the world.
The world's four largest black teas, 1 qimen black tea, or Qi Hong for short, are the treasures of traditional kung fu black tea in China. It is a famous tea with a long history, produced in the late19th century. It is one of the three major fragrant teas in the world, and has the reputation of "the hero in tea", "the most fragrant among the people" and "Prince tea". Qimen black tea is divided into 1 ~ 7 grades according to its rough character. It is mainly produced in Qimen County, Anhui Province, with a small amount in Shitai, Dongdong, yi county and Guichi counties. It is exported to Britain, Holland, Germany, Japan, Russian and other dozens of countries and regions, and has been the national gift tea of China for many years.
Darjeeling black tea in India
Darjeeling black tea is produced in Darjeeling Plateau at the foot of Himalayas in northern West Bengal, India, and is one of the four largest black teas in the world. Darjeeling Black Tea No.2 from May to June has the best quality and is known as "Champagne in Black Tea". Darjeeling black tea has a position of struggle. In March and April, 1 tea was mostly green OP, and No.2 tea was golden FOP. Its soup is orange and yellow, and its flavor is fragrant and elegant. The top-grade Darjeeling black tea has a special grape fragrance, and its taste is too thin and soft. It is suitable for drinking in spring and autumn, and is also suitable for making milk tea, iced tea and various forms of tea.
Upa Uva Sri Lanka
Ceylon plateau black tea is one of the four largest black teas in the world, which is most famous for its five-nest tea produced on the east side of the peak zone in Sri Lanka. The east side of the mountain peak in Sri Lanka is foggy all the year round, because the northeast monsoon blowing in winter brings more rainfall (165438+ 10 to February of the following year) and produces unlucky tea gardens, so the tea quality obtained from July to September is the best. On the west side, due to the influence of southwest monsoon rainfall in summer (May-August), the harvests of Timbra tea and Nouara Elia tea were the best in June+10-March, 5438.
Assam Black Tea Assam India
Assam black tea is produced in Assam Valley in the foothills of Assam Himalayas in northeast India. The local sunshine is fierce, and the tea tree needs to plant another tree to moderately block it; Due to abundant rainfall, tropical Assam tea tree with big leaves is developed. The quality picked in June-July is the best, but the autumn tea produced in June +00- 1 1 is more fragrant. Assam black tea, with thin and flat tea shape and dark brown color; The soup is dark red, slightly brown, with faint malt and rose fragrance. It is a kind of strong tea and the best choice for drinking tea in winter.
The world's four famous teas 2 1: Qimen black tea, referred to as Qi Hong, is produced in Qimen County, a branch of Huangshan Mountain in southwest Anhui Province, China. Qi Hong has a tight, thin and uniform appearance, beautiful front seedlings and dark colors (commonly known as "Baoguang"); It is pure, fragrant and fragrant with honey, and the top tea contains orchid fragrance (so-called "Qimenxiang"), which is rich and lasting; The soup is red and bright, sweet and mellow, and the bottom of the leaves (soaked tea residue) is red and bright. Clear drinks can best taste the meaningful aroma of Qi Hong, even if fresh milk is added, it will not lose its fragrance. It is most suitable to drink black tea in spring, and afternoon tea and bedtime tea are also suitable.
Two: Ceylon plateau black tea, the most famous of which is Wuwo tea, which is produced in the eastern mountainous area and is foggy all the year round. Due to the rainfall from the northeast monsoon in winter (165438+1October-February of the following year), it is not good for tea garden production, and the quality obtained from July to September is the best. Timbula tea and nuwara eliya tea produced in Xiji mountain area are best picked in June 5438+ 10-3 due to the influence of southwest monsoon rainfall in summer (May-August). Highland tea in Ceylon is usually made into reddish-brown broken tea.
Three: Assam black tea, produced in Assam Valley in the foothills of Assam Himalayas in northeast India. The local sunshine is strong, so it is necessary to plant another tree to cover the tea tree moderately; Due to abundant rainfall, the big-leaf tea trees in tropical Assam can thrive. The quality picked in June-July is the best, but the autumn tea produced in June+00-165438+1October is more fragrant.
Darjeeling black tea is produced in Darjeeling Plateau at the foot of Himalayas in northern West Bengal, India. The local annual average temperature is about 15℃, and there is plenty of sunshine during the day, but the temperature difference between day and night is large, and the valley is filled with fog all the year round, which is a major factor that breeds the unique fragrance of this tea. The No.2 tea from May to June has the best quality and is known as "champagne in black tea".
The world's four largest black teas 3 Qimen Black Tea
Qimen Black Tea is one of the top ten famous teas in China. It is produced in Qimen County, Anhui Province and has a long history in China.
Qimen black tea has excellent growth environment, excellent tea varieties and fresh and tender tea. The processing technology is unique, and the dry tea has beautiful appearance, thick mesophyll and strong plasticity. The aroma of tea has honey fragrance and orchid fragrance, which is deeply loved by foreign tea lovers and is called "Qimenxiang".
Assam black tea
Assam black tea belongs to Indian black tea, with strong sunshine and abundant rain in the tea area, and the growth of tea trees is stable and flourishing. The first season is picked from June to July every year, and the quality is particularly good. The raw materials of tea picked from June 5438+00 to June 5438+0 10 are not as good as those of the first season, but the finished tea made from tea leaves has a good aroma.
Due to the unique growth environment and fine processing technology of Assam black tea, the soup is rich in flavor and high in consistency. The shape of dry tea is different from other varieties of black tea. Tea is thin and flat in shape and dark brown in color. The brewed tea soup is reddish brown with unique malt and rose fragrance.
Ceylon highland black tea
Ceylon highland black tea is produced in Sri Lanka and is the general name of black tea in this area. Black tea dry tea is not rope-shaped, a bit like red broken tea, and its color is reddish brown. After brewing, the tea soup is orange-red, clear and bright, with obvious golden aperture on the surface of the tea soup and unique mint fragrance. The tea soup is mellow, pungent, slightly bitter and sweet.
Darjeeling black tea
Darjeeling black tea is also mainly produced in India, which is expensive and is called "champagne in black tea" by the United States. Because of its unique tea fragrance, there are quality differences in the finished tea. The tea soup is orange in color, elegant in aroma, long in fragrance and unique in grape fragrance. Tea soup is beautiful, mellow, delicate and sweet.
Four world famous teas 4 1, Zhengshan Competition
China is the top ten brand of black tea, which is produced in Tongmuguan, Fujian Province, China.
F Mountain Games are made of pine needles or pine needles, and the matured tea has a unique pine smoke flavor. it is said
Masayama race is not only the earliest black tea in China but also in the world, and is known as the "ancestor of black tea".
2. Qimen Black Tea
Qimen Black Tea is also one of the top ten black tea brands in China, which is produced in Qimen County, Anhui Province.
It is said that he appeared as early as the Qing Dynasty, but it was a tribute tea used by the royal family at that time. Up to now, it has a production history of 100 years. It is a traditional kung fu and a fine black tea with many characteristics such as high aroma, mellow taste and bright color.
3. yunnan black tea
Among the top ten black tea brands in China, yunnan black tea also has an incomparable position. This kind of black tea is mainly produced in Baoshan, Fengqing and Xishuangbanna in China.
Yunnan black tea is a big leaf black tea made from fresh leaves of Yunnan big leaf tea tree. China Kung Fu black tea is the most representative one, and its plump appearance is its important feature.
4. Sichuan black tea
Sichuan Black Tea is a special black tea produced in Yibin, Sichuan, China, and a rising star of the black tea family.
The appearance is fat and tight, and the blond hair is exposed, and the color is black and oily. After brewing, the aroma is fresh and the soup is bright. It is the most outstanding black tea in China, and it is also a hot product in the tea market. In addition, other varieties of black tea include Rizhao black tea, Zhaoping black tea, Huo black tea, Guangdong black tea, Quancheng black tea, Su black tea, British black tea, Dongjiang Chuyunxian black tea and Mugang black tea, all of which are very famous black tea brands.
5. Yichang black tea
Yichang black tea, known as Guanhong in ancient times, also known as Guanchang Fucha, is one of the main varieties of Dingfu tea in China.
As early as the Han Dynasty, tea spread from Bashu to Guanchang: the use of tea has changed from chewing fresh leaves by cattle to cooking delicious drinks by cattle. according to
Yanzi Chunqiu records: "When babies are in Qi Jinggong, they eat rice without millet. Moxibustion is about three eggs and five dishes, which shows that the local tea is cooked and eaten. It can be inferred that the utilization of tea in Yichang started from raw food and cooking. The best black tea ranking, the world's four largest black teas!
6. Hu Hong's works
Location: Anhua, Xinhua, Taoyuan, Lianyuan, Shaoyang, Pingjiang, Liuyang, Changsha and other counties and cities in Hunan Province. It is located in the Xuefeng Mountains in the middle of Hunan Province, and it is located in the middle of Zijiang River. "Anhua Sanxiang has tea everywhere, cliffs and water, which is not spontaneous."
Hong Dingfu has enjoyed the reputation of "mellow expression of affection" since ancient times, while authentic Hu Hongfu pays attention to mellow taste and rich aroma, which is different from other black teas. In the history of Chinese tea, there have been prosperous scenes of "Hu Hong", "Qi Hong" and "Jian Hong".
7. Hong Min Kung Fu
Hong Min congou tea is the collective name of Zhenghe Gongfu, Tan Yang Gongfu and Berlin Gongfu, all of which are Fujian specialties.
The appearance of the rope is fat, thick and uniform, with black color and oil, and the buds are exposed. The golden color is extremely beautiful: the aroma is rich and fragrant, like violets, and the soup is red and mellow. It is not only suitable for dry drinking, but also suitable for dry mixing with sugar and milk.
8. Ning Hong Kung Fu
Ninghong Kung Fu, referred to as Ninghong for short, is one of the earliest Kung Fu black teas in China, mainly produced in xiushui county, Jiangxi.
Ninghong is beautiful and compact in appearance, black and bright in color, attractive in bright red in water, and has high tea-making value. Ningbulin is famous at home and abroad for its beautiful knots, golden hair, tall and straight seedlings, moist colors, lasting fragrance, bright red leaves and rich flavor.
9. The redder the kung fu
Yue Hong Kung Fu is a kind of Kung Fu black tea produced in Zhejiang, which is produced in Shaoxing, Zhuji Shengxian and other counties. The redder kung fu is also called black tea. Dingfu tea produced in Shaoxing is called Yuehong Dingfu tea, and the first-class tea is called "Yueshouhong". During the Republic of China, there was a small amount of production in the market.
The redder husband is famous for his beautiful appearance, compact and straight, solid and even, sharp, young, tall and clean. The redder husband is moist in color, beautiful in appearance, pure in taste, light in soup color and slightly deep in leaf bottom.
10, Jiuqu Hongmei
Jiuqu Hongmei, referred to as "Jiuqu Red" for short, is another traditional fist product in Xihu District, a treasure in black tea.
9. Qu Hongmei is called Jiuqu Hongmei because its color is red, and Qing Xiang is like Hongmei, which is delicious and warms the stomach. Jiuqu Hongmei tea has a production history of nearly 200 years, and it has a history of 100 years.