When it comes to cakes, the first reaction of many friends is that they are sweet, oily and inconvenient. In fact, whether it is Qifeng cake, fat cake or cake roll, they all have their own tastes and are delicious. Just don't call me personally. Cake is something that many people like to eat. It not only tastes sweet but also has many varieties, especially children, and will be attracted by the beautiful shape of birthday cake. But as we all know, this kind of snacks are very high in sugar and human fat, which is not suitable for obese and three high people. Even healthy adults are not advised to take too much.

But the cake with online value that I tasted recently was really shocking. The calories are not high, but they are sweet and easy to eat. Let's take a look at the behavior of low-fat refreshing soft Madeleine cake!

Seasoning for soft Madeleine cake: low-gluten flour 170g, corn flour 20g, edible oil 15g, milk 30g, sugar 150g, 4 eggs, salt 0.5g, hair care powder 3g and gelatin 2g.

Cooking process:

1. Prepare food in advance. Eggs are eggs at room temperature. If the indoor temperature is low, eggs should be sent every 38 degrees warm water;

2. Put sugar, eggs, salt and gelatin together;

3. Hand-held eggbeater, medium-speed hair. The eggbeater mentioned drawing 8 characters, and the egg liquid can last for about 4 seconds;

4. Put the corn flour, low-gluten flour and hair care powder into the cake paste and stir evenly with a scraper (now you can heat the oven at 170 degrees);

5. Add cooking oil into the milk and stir well;

6. Add the cake paste and stir well;

7. Pour into a non-stick mold shell;

8. Put it in the middle and high level of the oven and bake for about 18 minutes;

9. Publish it, publish it;

10. All right.

1 1. Well done;

12. Eat.

Recipe tip: 1. The oven is different. Adjust the temperature and baking time according to your own oven.

2. Eggs are eggs at room temperature, about 24 degrees. If the room is too cold, send it away with warm water within 38 degrees.

3. After mixing the wheat flour, choose the stirring method.

4. Sealed and frozen, it is recommended to eat as soon as possible.