The difference between toad and Shi Wa.
Shi Wa and toad have different families and genera.
1, Shi Wa: Shi Wa is an amphibian, chordate, vertebrate, Amphibia, Slippery, Anura, Frog, Frog and Echinothorax in the animal kingdom.
2. Toads: Toads are amphibians in the animal kingdom, Chordata, Vertebrates, Amphibia, Slippery, Anura, Bufonidae and Bufo.
Differences in nicknames between Shi Wa and Toad.
1, Shi Wa: Shi Wa, also known as stone clam, stone pheasant, pheasant, stone jelly, flying fish, stone scale, stone toad, Shi Wa, stone chaos, Sophora japonica (southern Sichuan), etc. , widely distributed in our region, especially in Jinggangshan, Ninggang, Anfu and other mountainous areas in the west, and distributed in Hubei, Anhui and Anhui.
2. Toads: Toads, also known as toads, toads, toads, thorns and toads, are distributed all over China. From late spring to late autumn, they often lurk in grass and crops during the day, or in rocks and caves in dry land around houses, and often crawl on the roadside and grass for food at dusk.
Morphological differences between Shi Wa and toad
1, Shi Wa: Shi Wa is big and stout, similar to Rana nigromaculata or Rana tigris, with different body colors, flat and wide head, prominent jaw, blunt nose and mouth, short trunk, flat and flat, tailless, and inconspicuous neck. The male frog has special forelimbs, long and narrow warts on his back and yellow and white abdomen. The forelimbs of females are not as developed as those of males, and there are no long and narrow warts on their backs.
2. Toad: Toad's head is wider than its length, nose and mouth are round, nose and mouth are prominent, cheeks are inclined outward, nose spacing is slightly smaller than eye spacing, upper eyelid is wider than eye spacing, tympanic membrane is prominent, oval, forelimbs are thick and short, body is fat, hind limbs are short, feet are longer than tibia, male skin is rough, wart grains of different sizes are densely distributed on head, upper eyelid and back, and female wart grains are few, and the ventral surface is 0.
The efficacy difference between Shi Wa and toad.
1, Shi Wa: Shi Wa is sweet in meat, flat in nature, rich in protein, calcium and other ingredients, low in fat, easy to digest, high in nutritional value, and has the effects of clearing away fire, improving eyesight, eliminating sores, caring skin, nourishing and strengthening the body.
2. Toads: Toads are pungent, cool and toxic, and enter the heart, liver, spleen and lungs. It has the effects of promoting diuresis, removing toxic substances, killing insects and relieving pain, and is mainly used for treating furuncle, backache, vulvar carbuncle, malignant sore, dysentery and drug addiction.
The difference between Shi Wa and bullfrog
Shi Wa and bullfrog have different families and genera.
1, Shi Wa: Shi Wa is an amphibian, chordate, vertebrate, Amphibia, Slippery, Anura, Frog, Frog and Echinothorax in the animal kingdom.
2. Bullfrog: Bullfrog is an aquatic animal, chordate, vertebrate, amphibian, slipper, Anura, Ranidae and Ranidae in the animal kingdom.
The nickname difference between Shi Wa and bullfrog
1, Shi Wa: Shi Wa, also known as stone clam, stone pheasant, pheasant, stone jelly, flying fish, stone scale, stone toad, Shi Wa, stone chaos, Sophora japonica (southern Sichuan), etc. , widely distributed in our region, especially in Jinggangshan, Ninggang, Anfu and other mountainous areas in the west, and distributed in Hubei, Anhui and Anhui.
2. Bullfrog: Bullfrog, also known as American bullfrog, originated in several eastern States of the United States and was later introduced to western States and other countries. 1959 was introduced into China from Cuba and Japan. At present, China mainly relies on aquaculture production, which is produced all over the country, mainly in Hunan, Jiangxi, Xinjiang, Sichuan, Hubei and other places.
Morphological differences between Shi Wa and bullfrog
1, Shi Wa: Shi Wa is big and stout, similar to Rana nigromaculata or Rana tigris, with different body colors, flat and wide head, prominent jaw, blunt nose and mouth, short trunk, flat and flat, tailless, and inconspicuous neck. The male frog has special forelimbs, long and narrow warts on his back and yellow and white abdomen. The forelimbs of females are not as developed as those of males, and there are no long and narrow warts on their backs.
2. Bullfrog: Bullfrog's head is wide and flat, with a blunt snout, prominent eyeballs, slightly rough back, thin skin edges, stout limbs, short forelimbs, no webbed limbs, long hind limbs and webbed toes. The skin color changes with the living environment, usually the back and limbs are green-brown, the back has dark brown stripes, and the head and mouth are fresh.
Efficacy difference between Shi Wa and bullfrog
1, Shi Wa: Shi Wa is sweet in meat, flat in nature, rich in protein, calcium and other ingredients, low in fat, easy to digest, high in nutritional value, and has the effects of clearing away fire, improving eyesight, eliminating sores, caring skin, nourishing and strengthening the body.
2, bullfrog: bullfrog meat is sweet, warm, chilling, bitter, often eaten, can tonify the middle, strengthen yang and diuresis, promote blood circulation and digestion, clear heat and detoxify, tonify deficiency and relieve cough.
The main use of Shi Wa
Shi Wa is a major edible frog, because its meat is delicious, fast growing and large. According to Chinese medicine, Shi Wa's meat is sweet and salty, enters the lung, stomach and kidney meridians, and has the effects of invigorating the spleen, promoting digestion, nourishing and strengthening. Can be used for treating dyspepsia, anorexia and weakness.
Nutritional components, medicinal and health care value and edible history of Shi Wa.
(1) Nutritional components and medicinal and health care value of Shi Wa.
Shi Wa is the edible frog with the highest nutritional content and medical care value in the traditional diet of China, which is rich in high protein, vitamins and minerals. "Compendium of Materia Medica" puts forward that Shi Wa "is the best for treating infantile tuberculosis and malnutrition"; "China Journal of Medicinal Animals" records that "Shi Wa has the effects of nourishing yin, strengthening the body, cooling blood and detoxifying, nourishing yin and tonifying deficiency, eliminating tuberculosis and thinness, removing sore poison and tonifying deficiency after illness. Its tadpoles can make hair black, and its eggs have the effect of improving eyesight. " According to the test results of the authoritative department of Chinese Academy of Sciences, Shi Wa contains 17 amino acids, among which 8 amino acids necessary for human body are high, and the content of glutamic acid reaches 1 1.9%. Modern scientific research also found that Shi Wa's skin and meat contain bradykinin, which can make the uterus contract in vitro. It can be seen that the nutritional value and medical and health care value of Shi Wa are irreplaceable by other animals, and it will be recognized and favored by people.
(2) The edible history of Shi Wa.
Eating Shi Wa has a long history in China. According to historical records, Shi Wa is known as "medicine sore, longevity after eating", which is a rare delicacy in the royal banquet of ancient court, and also a precious game and gift on the table of literati. If there is a Shi Wa food at the banquet of ordinary people's homes, it can show the generosity of the host, and the guests feel honored for it, which is called "a rare Shi Wa banquet".
In modern society, although people's food structure has changed, Shi Wa is still admired by people for its fresh and tender meat, delicious taste, unique nutrition and medical care value.
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