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Cooking method of papaya sago dew
Fat-removing, slimming, whitening and breast enhancement papaya contains a special enzyme called papaya protein, which can help protein digest and treat constipation. Cooking papaya with milk and sago can not only lose weight, but also breast enlargement.

Practice of milk papaya sago dew

Step by step

1

Bring the water to a boil, add sago and cook for about 8 minutes on medium heat. When the sago is translucent and there is a small white spot in the center, remove the sago from the fire, pour it into cold water to cool, and then drain the water for later use.

Step by step

2

Wash papaya, peel, remove seeds, cut into small pieces, and cook milk, papaya and rock sugar in a pot for about 2 minutes.

Step by step

three

Add rock sugar, then pour in the cooked sago and stir well. Turn off the fire and serve.