I don't drink millet porridge when I am confined, but my baby will drink millet porridge when adding complementary food to my spleen and stomach. Here, millet porridge nourishes the stomach, which is beneficial to digestion and high in nutrition, but it must be stewed slowly, and don't turn off the heat as soon as the pot is boiled.
What we drink is not porridge, but maternal love!
Most mothers born after 80s are born after 50s and 60s, and have experienced the era of material poverty. When they produce, millet gruel, eggs, even rice and steamed bread are all good and nutritious foods. Only families with good conditions can eat meal after meal. Some newborns can't drink milk, but they can survive by drinking millet soup. So in their eyes, millet porridge is the best nourishing food.
Nowadays, with the rapid development of society, people know more about ingredients, nutrition, health and health preservation, and food is becoming more and more diversified. There are many foods that supplement protein, vitamins and cellulose, so you don't have to stick to millet. However, for the parturient who has just passed the death gate, a bowl of warm millet porridge cooked by her mother can always make people instantly understand what maternal love is!
It may be delicious, but that bowl of millet porridge can last forever! [praying]
Never, southerner. Drinking chicken soup is really the kind that doesn't even give food. I ate more than 40 chickens a day. There are other things such as lactation and stomach strengthening ... Anyway, when I was born, I was really more ruddy and radiant than when I was eighteen [covering my face]
Didn't you say that after boiling, the coolness disappeared? Just after giving birth, the baby is weak in all aspects, and Xiaomi is easy to digest.
Because I am poor. If you can't afford anything, just drink millet porridge. Anyway, I haven't drunk many times in confinement. Is drinking chicken soup and fish soup more nutritious than drinking millet porridge?
I once watched a CCTV program that said: The new millet can be preheated, but Chen Xiaomi really can't. I also suggest that you don't drink it wrong.
Although the millet is cold, it is well cooked and easily absorbed. Jujube, walnut and lotus seeds are all good. What I drink in confinement is millet porridge. Rice will do. I don't know the rest. I ate too much rice porridge, and my mouth was sour. Not as comfortable as millet porridge.
I drank millet porridge for a month in confinement, but I didn't know it was cold. Anyway, I lost weight. After confinement, I became a bolt of lightning.
In addition, taking care of the children is too tired, and I often get up late to nurse and change diapers. Xiaomi porridge is dried every day. Eating four little pigeons is good for caesarean section recovery. Now, unless you look carefully, you can't see the incision marks. It doesn't hurt or itch on rainy days.
I ate too much in confinement, and caesarean section hurt my vitality, resulting in particularly poor health after delivery, lack of qi and blood, dizziness, black eyes and exhaustion. The lumbar disc that is still tired with children is prominent and has no vitality before pregnancy.
Some people say that Xiaomi is warm, some people say that Xiaomi is cool, and no one has come up with definitive evidence. The reason why northern women drink millet porridge in confinement is because of tradition. The old man said that millet porridge can nourish and replenish deficiency. One side of the soil and water nourish one side of the people, and people's stomachs in different places adapt to different foods.