How to make biscuit sticks? They are so fragrant and crisp that children can't stop eating them. Most cookies must be filled with a lot of sugar and oil, which is called dessert. Eating them will inevitably lead to some pressure! Today, let's make a healthy biscuit stick. No need for grinding tools, low sugar and oil, crispy and delicious, not afraid of gaining weight. It is the welfare of girls who pursue beauty and gluttony!

For me who like sweets, this biscuit stick is not sweet, a little shallow and feels very casual. Nature is much more delicious than leisure, and my body and mind are much healthier! Diet cookies!

Porphyra is added to it, and those who like laver can also add a little seaweed to eat deep-sea incense! Baking powder plays a role in bulking. If it is lacking, cookies will harden, and it is best to be essential. Remember to match it with aluminum-free, because you eat too much aluminum. I heard that you will get Alzheimer's disease!

Regarding butter, people often ask what is softening. There is a criterion here, that is, if you press it gently with your hand or spoon, a pit will appear immediately, but it will not melt into liquid, so it is best to send it away. If it is not soft enough and a little harder, sugar will splash everywhere; If it is liquid, it can't be sent away. So the butter needs to be taken out of the refrigerator in advance and put in a warm place, and of course it becomes soft. Ingredients: 150g low-gluten flour, 55g butter, one egg, 20g sugar, 2g salt, 2g laver and 2g aluminum-free baking powder.

Step 1: Cut the butter into small pieces, soften it in advance, add powdered sugar, first mix the butter and powdered sugar manually, and then change the whisk to beat it until it is feathery and light. (Stir manually first to avoid spilling powdered sugar. )

The second step is to add the egg liquid several times and beat it evenly with an egg beater. (You don't have to add all the egg liquid at once to prevent oil-water separation. ) Add low-gluten flour, aluminum-free baking powder and salt, and stir with a spatula to form a batter.

Step 3, add the cut laver, stir it evenly with a scraper, cover it with a fresh-keeping bag, and let it stand for 20min minutes. Roll the biscuit batter into dough with a rolling pin, not too thin. Cut into strips with a scraper. Arrange biscuit sticks on a non-stick pan baking tray at a certain distance, and heat them in a better electric oven of 160 degree for 20 minutes. Time's up, announce refrigeration!