Depending on the solubility of the extract, the solubility of the extract produced by particles is about 60%, the ratio of extract to (sucrose and dextrin) is about 1: 10, and the ratio of sucrose to dextrin is generally 1: 1 or dextrin is smaller than sucrose.
60% extract: dextrin: sucrose = 10kg: 30kg: 30kg.
Adjust the proportion slightly according to the actual situation of granulation.