There are many ways to eat eggplant, and the dishes made with it always have a different flavor. Do you like eating? Speaking of eggplant, this Mapo eggplant is delicious and can be eaten after eating. Next, Bian Xiao will tell you how to do it!
Practice: Ingredients: 2 long eggplants, 65438+ 0 beautiful peppers. Ingredients: star anise 1 piece, 2 cloves of garlic, and appropriate amount of chopped green onion. Seasoning: 2 teaspoons of bean paste, a little pepper oil, a little chicken essence, a little sugar and a proper amount of water. Exercise:
1: Prepare materials.
2. Eggplant is cut into 1cm thick discs.
3: Beauty pepper, garlic and chopped green onion are cut into sections.
4: The eggplant is steamed in the pot for 6 minutes.
5: Pour the bean paste and star anise into the pot and stir fry.
6: Pour in the steamed eggplant.
7: Stir well and add appropriate amount of water.
8: Add a little pepper oil, a little chicken essence, a little sugar to taste, and finally sprinkle with chopped green onion.
Braised tofu is a classic dish. Tofu, as a kind of food with the same origin of medicine and food, has many functions, such as invigorating qi and tonifying deficiency. Modern nutrition has proved that tofu is an alkaline food, which helps to enhance physical fitness. In the Five Dynasties, people called tofu "Little Slaughter Sheep" and thought that the tenderness and nutritional value of tofu could be comparable to mutton. Tofu is also an indispensable ingredient on our table. It's just a simple braise in soy sauce. It's really a delicious and tender meal. Do you like this home-cooked dish? Bian Xiao shared this practice with you.
Practice: 1, buy tofu and wash it, then cut it into pieces.
2. Boil the water in the pot, pour the water into the tofu, and remove the tofu after the water is boiled.
3, the bottom oil in the pot, oil hot onion, bean paste, Chili sauce, stir-fry for 20 seconds.
4, add half a bowl of water to the pot, add some salt, less soy sauce, and pour the water into the tofu.
5, the fire for 3 to 4 minutes, so that the pot can be thickened. Add some coriander or onion to make it more beautiful, and the soup can also be soaked in rice, which is quite fragrant.
Shrimp is an arthropod living in water, belonging to arthropod crustaceans. There are many kinds, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn and lobster. Shrimp has high nutritional value in diet therapy. Can be steamed or fried, and can be used as medicine.
Bian Xiao: I like eating shrimp since I was a child. Every time I go out to eat with friends or family, Bian Xiao wants to eat shrimp. There are many delicious foods in the world, but I just love shrimp. This dish is called grilled shrimp. Roasted shrimp in sauce combines the spicy taste of dried red pepper and the delicious taste of shredded green pepper, which makes shrimp more tasty, fresh but not fishy, tender and refreshing on the basis of sauce. This dish makes you want to eat after eating and share it with everyone.
Practice: 1. Cut off the tip of the shrimp, remove the shrimp line and wash it for later use; Put oil in the pan, heat it, add shredded ginger and onion, stir-fry until fragrant, and then throw the shrimp in and stir-fry.
2. Add sugar and vinegar to stir fry when the shrimp is ripe.
3. Add shredded green pepper, add a proper amount of delicious food, and stir fry until the shrimp is red and oily.
4. Cook after bright colors.
Shredded pork with green pepper is a home-cooked dish with green pepper as the main ingredient, belonging to Sichuan cuisine. Spicy taste, delicious dishes, simple operation and rich nutritional value. I feel that most people love meat when they urinate, so adding some meat when cooking will make the food more delicious. Do you like this shredded pork with green pepper?
Ingredients: lean pork 150g, 2 green peppers, ginger, starch, water, salt, cooking wine, oil, salt, sugar and soy sauce.
Practice: 1. Shred pork, add a little salt and water starch, grab well, marinate for a few minutes, then add a spoonful of water, grab well, marinate for 15 minutes.
2. Wash the green pepper, remove the pedicle and cut it into shredded pork.
3. Heat the hot oil on high fire and add the shredded pork to break up.
4. Stir-fry until the shredded pork becomes discolored. Add shredded ginger to the cooking wine and stir-fry a few times.
5. Add shredded green pepper and stir-fry until it is broken.
6. Pour in the sauce, stir well and serve.
Spiced chicken is a traditional dish in Sichuan, China, which belongs to the cold dish in Sichuan cuisine. Rich in spices, it is spicy, fresh and tender. When cooking, the soup used to cook chicken is very particular and needs to be just right, so as to keep the soluble protein of chicken to the maximum extent, increase the delicacy of chicken, and also have its unique flavor and taste.
The name saliva chicken is not very nice, and it always feels like eating someone else's saliva. In fact, the reason why saliva chicken is called saliva chicken is because there are a lot of peppers in it, which will paralyze your mouth and make you drool involuntarily, and you want to eat it after eating.
Practice: 1, put water in the pot, add ginger slices to boil, add washed chicken, blanch and take out. Change the water to boil, and the ginger slices can be reused. Cook chicken for 10 minute, and turn off the heat. Take out the chicken and soak it in ice water.
2. After the chicken is cold, take it out and cut it into pieces.
3. Put pepper powder and pepper powder into a small bowl, fry pepper and dried pepper with sesame oil, cool and pour into the small bowl. Add fried peanuts, white sesame seeds, chopped green onion, Jiang Mo, minced garlic, sugar, vinegar and soy sauce, stir well, and pour over the chicken pieces.
Do you know what these home-cooked dishes you want to eat after eating?