1, harmonizing spleen and stomach. German flower and fruit tea contains a lot of vitamin C, and all kinds of fruits and flowers in it have their own characteristics. Among them, grapes are sweet and flat, nourishing liver and kidney, benefiting qi and blood, promoting fluid production and diuresis; Apples are sweet in taste and cool in nature, which can promote fluid production to quench thirst, clear away heat and relieve annoyance, strengthen the spleen and stop diarrhea, and also cure dry stool; Papaya and citrus peel promote digestion, strengthen stomach and stimulate appetite; Rosa davurica has bitter taste, cool nature, clearing heat and promoting diuresis, expelling wind, promoting blood circulation and detoxifying; Roses are sweet in taste, warm in nature, promoting qi circulation to relieve depression, promoting blood circulation and relieving pain. Various functions are related to harmonizing the qi of spleen and stomach.
2. Treat colds. Guo Hua tea can treat colds, and the active vitamin C contained in tea itself plays a role. Vitamin c can improve immunity and strengthen the body's disease resistance. Drinking a cup of flower and fruit tea is actually equivalent to drinking a cup of fresh juice. In Germany, people often use flower and fruit tea as an auxiliary method to treat diseases with drugs, thinking that this can shorten the course of disease. 3. nourish the intestines. Some people with indigestion eat pulp when drinking tea, because it can promote gastrointestinal peristalsis, help eliminate toxins in the body and prevent dry stool. Detoxification and beauty. Drinking this kind of tea regularly can also detoxify and beautify the face and avoid annoying acne on the face.
Lemon flower fruit tea can also reduce weight, whiten skin, cool and quench thirst, prevent miscarriage, strengthen stomach and relieve pain, and is used for fatigue, thirst, burnout and fatigue in summer heat season.
food
condiments
lemon
two
refined sugar
60 grams
condiments
honey
Proper amount
Fruit rum, flower and fruit tea
Proper amount
step
1. Prepare materials
2. Soak the lemon in salt water for 30 minutes, then rub the epidermis with salt and wash the epidermis repeatedly.
3. Wash, drain and slice (remove the seeds, otherwise it will be bitter).
4. put a layer of honey under the glass bottle (be sure to use the glass bottle)
5. Then put the lemon and honey together.
6. Coat the top with a layer of honey and seal the bottle.
7. Cover the refrigerator for at least three days before opening it. Just take it.
8. Put fruit rum, flower and fruit tea into the cup, pour warm water, and have a slice of honey lemon to make noise.
9. Beautiful color and good taste.