The delicious duck neck is tough, chewy and spicy.

The delicious duck neck is live meat, and the head and neck are very tough to exercise. Delicious duck neck and even bone marrow are fragrant and delicious. When eating, you can wash your hands first, pick up a small tasteless duck neck with your thumb and forefinger, and carefully bite off the tender meat in several bone seams clockwise. It is recommended to suck out the bone marrow after eating meat.

Delicious duck wings-rich and delicious.

The secret of eating delicious duck wings: the best ones are those thin and long bones. Because the braised pork has entered the bone marrow, after eating the meat around the bone, you must bite off the fine bone and suck out the bone marrow inside. This is the best place to eat delicious duck wings. Enjoy the pleasure of muscle pulling on duck wings, and the spicy aroma of halogen smoke fills the mouth, which makes people unforgettable for a long time.

Delicious duck rack-spicy and delicious, but I forgot to return

The delicious duck rack is neither spicy nor spicy at the entrance, but once it stops, the aftertaste is extremely spicy. You can eat live meat, you can also eat the marrow between joints, you can also chew bones, taste them slowly, and experience the "fragrance of lips and teeth."

Delicious duck head-tough, chewy and juicy.

Delicious duck heads are divided into long lips, wide tongue, scalp, brain and so on. And they are eaten separately, each with its own taste. The most distinctive thing is the duck brain, which is as soft as tofu and sucked into the mouth. The oily smell and delicate taste after the entrance are still unsatisfactory.

Delicious salted duck-moderate toughness and rich flavor

Delicious salted duck is unique in its spicy, not just pure spicy, but fragrant, spicy, sweet, hemp, salty, crisp, soft and moderate, with long fragrance, fresh spicy and duck flavor and endless aftertaste. Low-fat, non-greasy, non-fishy, non-sticky, convenient to eat, suitable for all ages. After eating delicious salted duck, it will be remembered and moved from the tongue to the stomach.

Delicious duck tongue-smooth, tender, crisp, soft and fragrant.

Tongue is the essence of duck accessories, and it tastes delicious in the mouth. It is characterized by rich cartilage tissue, no bone structure, crisp, soft and smooth tongue tip and excellent taste. In the process of marinating, the essence of the marinade is completely inhaled into the tongue meat, and the teeth bite down the juice, and the mouth is full of fragrance.

Delicious lotus root slices-crisp and fresh.

Delicious lotus root slices are rich in lotus root fragrance, sticky and comfortable in taste, "sweet, soft, soft, fragrant and spicy". Lotus root is sweet and flat, and has the effects of diminishing inflammation, removing blood stasis, clearing away heat and dampness, relieving cough and resolving phlegm. It is also rich in starch, protein, vitamins and other ingredients, with a long taste, and is known as the "treasure in water". Delicious radish-fresh, sweet and crisp, with a long aftertaste

The delicious radish is golden and ruddy in color, sweet and spicy in taste, crisp and tender, and has the function of appetizing and increasing food. Modern medical research has found that radish contains lignin that can improve the ability of macrophages to phagocytose cancer cells, and also contains an enzyme that can decompose nitrosamines, a carcinogen. Therefore, radish may be an anticancer food.