Ingredients: eggs, rice vinegar.

Steps:

1, the first thing is to clean the eggs. There are always some unknown items in the eggs bought back. Actually, you know! Be sure to wash it clean.

2. After washing the eggs, put them in and dry them with a clean towel, or dry them.

3. Prepare a small jar, put in eggs, then pour in rice vinegar and soak the eggs.

4. Cover and wait quietly for 2 days, then open the lid and eat. Remember to be careful, because the egg seems to be swollen and round. Be careful when poking eggs.

5. It's ok to wash it with warm water when eating. You can add honey or sugar to taste, and you can eat it in about 2 weeks.