Cut tofu into triangles, peel and chop garlic, wash and cut small red peppers, and wash and cut leeks. Pour the oil into the pan, heat it with low fire, spread the tofu blocks on the bottom of the pan and fry them slowly until the surface is browned, then turn over and continue to fry until browned. Heat the oil in the pan, add the red pepper and garlic and saute until fragrant. Stir-fry the leek pieces together, and stir-fry the tofu pieces evenly. Pour in 1 teaspoon of light soy sauce and half a teaspoon of light soy sauce to taste and color. Add 1 teaspoon of salt to taste before taking out, and stir well.

2. Fried beef with peas

First, cut the brisket into cubes, put it in a bowl, add soy sauce, a little sugar, cooking wine, pepper and water and mix well, then add cornflour and continue to mix well. Boil the water, add a spoonful of oil and a little salt, pour the peas into the water for one minute, then take them out and soak them in cold water until cool. Slice the red pepper, pour oil in the pot and heat it. Add a spoonful of cooking oil to beef, mix well, then put it in hot oil and stir-fry until the beef is about half cooked.

When the remaining oil in the pot is fried with Chili, chop the garlic cloves into pieces and fry them together. Then put the scalded peas and the fried beef into the pot, stir them evenly, sprinkle a little pepper powder and salt to taste, and finally pour a little sauce to turn off the heat, and stir-fry the vegetables while the pot is still hot.

3. Peasant fried meat

Slice tenderloin and marinate it with 1 teaspoon of yellow wine, half a tablespoon of oyster sauce and half a tablespoon of soy sauce for ten minutes. Pour the oil into the wok, when the oil smoke is fragrant, when the pork belly is dry and thoroughly oiled, add the pork belly and stir fry, add the ginger slices and garlic slices and stir fry until fragrant. Add 1 tbsp of light soy sauce, half a tbsp of oyster sauce, 1 tbsp of yellow wine and 2 drops of light soy sauce and stir well. Stir-fry the tenderloin slices in a pot and cut them off. Add the roasted peppers and stir well. Add sugar, chicken powder and chives, then add sesame oil to taste and stir well.

4. scrambled eggs with tomatoes

Peel and slice tomatoes, add a little oil in a hot pot, add tomatoes, stir-fry until tomatoes are soft and rotten, and all tomato juice flows out, leaving tomato juice and eggs, a little salt to break into egg liquid and chopped green onion, put oil in the pot, pour the egg liquid into the pot, stir-fry into pieces after a little condensation. Add the fried tomatoes, season with a little salt and sprinkle with chopped green onion.