1. Wash and chop the bought native chicken into small pieces (without internal organs), peel the pineapple, wash and cut into small pieces, and peel the garlic and pat it flat.

2. Heat the pan and pour in a little peanut oil. Pour the cut pineapple into salt, stir-fry for a few times and take it out.

3. Heat the pot, pour the cut chicken pieces, fry them and take them out.

4. Pour peanut oil into the pot. When the oil is hot, put the chopped garlic in and stir-fry until fragrant. Then pour in the chicken pieces and stir fry. Add salt, white wine, soy sauce and a little sugar (or not) and stir well. Cover and simmer for 5 minutes.

5. Open the lid, pour in the fried pineapple, stir fry, cover the lid and stew for 2 minutes, and finally add some chicken essence and stir well to serve.