First,? Crispy pork with scallion:

1、? Prepare ingredients as shown in the figure;

2、? Blanch the chopped green onion in boiling water, remove the chopped green onion and cut the tenderloin into pieces;

3、? Appropriate amount of pepper powder, pepper powder and salt, half a spoonful of Jiang Mo, and appropriate amount of chopped green onion;

4、? Mix a packet of crispy meat powder, an egg and a spoonful of water evenly;

5、? Heat oil in the pan, fry until golden and crisp, and serve.

Second,? Sweet and sour cherry meat:

1、? Prepare ingredients as shown in the figure;

2、? Chicken breast, diced, salt and black pepper, a spoonful of cooking wine;

3、? Beat an egg, marinate it evenly for 8 minutes, and evenly coat it with a spoonful of starch and a spoonful of flour;

4、? 1 tablespoon tomato sauce, white vinegar and sugar, half a spoonful of soy sauce, and appropriate amount of water.

5、? Fry in oil until golden and crisp, and take out;

6、? Leave the bottom oil and pour the prepared juice until it is sticky and bubbling, and add the fried tenderloin;

7、? Stir well and serve.

Third,? Flavor crispy eggplant:

1、? Prepare ingredients as shown in the figure;

2、? Stir one spoonful of aged vinegar, three spoonfuls of soy sauce and one spoonful of sugar evenly;

3、? Cut the eggplant in half, remove the core in the middle, and grab two spoonfuls of water evenly;

4、? Mix three spoonfuls of starch and one spoonful of flour evenly, coat them with flour evenly, and fry them in oil (fry first and then turn them over);

5、? Fry until golden and crisp;

6、? Stir-fry minced garlic and shredded pepper in oil, pour into the prepared juice and cook evenly until 10 second;

7、? Add the fried eggplant and stir well. Add coriander and stir well.

Fourth,? Cold salad:

1、? Prepare ingredients as shown in the figure;

2、? Garlic powder, millet and spicy sesame seeds, Chili powder, drizzle with hot oil, add two spoonfuls of soy sauce, two spoonfuls of vinegar, half a spoonful of oyster sauce, a little salt and sugar and mix well;

3、? Remove the cooked bean skin and shredded kelp;

4、? Add fruit juice and coriander, and stir well.

Verb (short for verb)? White meat with garlic paste:

1、? Wash the pork belly, put the skin in cold water, add cooking wine, boil the water for ten minutes, remove the water from the pot and pour it out;

2、? Add boiling water again, submerge the meat, add onion ginger, star anise, cinnamon, fragrant leaves and pepper and cook for 40 minutes;

3、? 2 tablespoons of garlic paste, 3 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, oyster sauce 1 spoon, half a spoonful of sugar, and a little chicken essence.

4、? Pork belly is cooked, sliced and put on a plate, and dipped in sauce evenly.

Sixth,? Duck gizzards with coriander:

1、? Prepare ingredients as shown in the figure;

2、? Xiaomi spicy, minced garlic, Chili noodles, sesame seeds, drizzled with hot oil, and the sauce is being copied;

3、? Wash and slice the duck gizzard, put the onion and ginger into the pot in cold water, cook one spoonful of wine, two spoonfuls of light soy sauce and one spoonful of soy sauce, cook for about 12 minutes, and skim off the foam;

4、? Remove and drain, and put some coriander;

5、? Pour in the prepared sauce, stir well and serve.

Seven,? Fried pork with yuba:

1、? Prepare ingredients as shown in the figure;

2、? Sliced tenderloin, oyster sauce, soy sauce, starch, cooking oil, marinating 15 minutes;

3、? Soak yuba soft and fry mushrooms in oil;

4、? Stir-fry the marinated meat until it changes color, and stir-fry with soft yuba;

5、? A spoonful of soy sauce and appropriate amount of water stew for 6 minutes;

6、? Sprinkle some chopped green onion, stir well, and collect the juice on high fire. Serve.

Eight,? Braised pork with sauerkraut:

1, prepare ingredients as shown in the figure;

2, pork belly cut into pieces, add onion and ginger cooking wine to the pot and cook in cold water until the blood foam is removed;

3. Melt the crystal sugar, pour it into the pork belly and stir well. Add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce;

4. Add star anise, cinnamon, fragrant leaves, garlic and dried peppers, add water and simmer for 50 minutes;

5. Pour in sauerkraut and mix well, collect the juice and eat it out of the pot.