What effect does red bean, barley and white cloud soybean milk have?
Hello, red beans (also called adzuki beans) and coix seed are both good foods for eliminating dampness and benefiting water. If eaten together every day, it can eliminate edema, remove moisture in the body, detoxify and lose weight. beauty beauty and red beans can also replenish blood. Generally speaking, if we cook red bean soup, we will soak the red beans for one night first, because it is difficult to cook them soft (using a pressure cooker is another matter). If you make soybean milk, it depends on what kind of soybean milk machine you use. Now there is a kind of soymilk machine that can be dried. If your soymilk machine doesn't work, you need to soak red beans and barley before beating (wet beans), just like ordinary soymilk. Red bean coix seed pulp is best to drink with dregs, which is very nutritious. There are two modes commonly used in our soymilk machine: ordinary mode: separation of slag and slurry, coarse slag; If you use the grain model, the juice will be thicker and the taste of the residue will be smoother. You suggest using a grain model or something like that.