Ingredients: 2 eggs

Ingredients: half a bowl of leftovers.

Seasoning: a little sugar

1: prepare eggs, rice and sugar.

2: Beat the eggs into a bowl, add sugar and mix well.

3: Pour the leftover rice into the egg liquid.

4: Stir in the defined rice and egg liquid.

5: Brush the pan with a thin layer of oil, pour in half of the rice and egg liquid, and smooth the bottom of the pan.

6: Bottom frying

This rice cake is sweet and salty, both delicious, depending on personal preference. You can add salt and pepper to make salty food, and then add some vegetables. The noodles are slightly fried, and they taste crisp. Sauteed, it tastes soft and waxy.

Potato and egg cake

Ingredients: 1 potato, 2 eggs, 3 tablespoons flour.

Ingredients: appropriate amount of chives.

Seasoning: salt 1 teaspoon, cumin powder 1 teaspoon, pepper 1/2 teaspoons.

Steps:

1: material drawing. (potatoes, eggs, chopped green onion)

2: Take a large bowl, put a little water in it, wash and peel the potatoes and plant them directly in the bowl. (This can prevent the potatoes from discoloring, and this step can be omitted if you operate immediately. )

3: Add salt, cumin powder and pepper and mix well.

4: Add the eggs and mix well.

5: Add 3 tablespoons of flour and mix well.

6: Finally, add chopped green onion and mix well.

7: After a little preheating, brush the pan with a thin layer of oil, change the medium and small fire, and add a little potato and egg paste to smooth the bottom of the pan. (thickness depends on your preference)

About 8:2 minutes, the bottom of the cake is cooked. Shake the pan and the cake will leave the bottom of the pan.

9: Turn over and continue to fry.

10: change the knife after cooking and eat as you like. (you can also roll it up and eat it whole, so it can be rich in flavor. )

Don't add too much water to the bowl. If it is too much, you need to add more flour, so the fried cakes are not fragrant enough. If you do it right away, you can also directly shred the potatoes and add the eggs. Don't burn the pot too hot before spreading the cake. It's too hot. The cake doesn't flow when it's ready, so it's hard to spread it out.

Just put down the pot, don't move after the pot is flat. The bottom of the pot is ripe. Just shake the pot and the cake will leave the bottom of the pot by itself.

"Exotic Style"-Pizza omelet

Ingredients: 2 eggs

Ingredients: a slice of bacon, 1/4 onions, 1/2 green peppers, 1/2 red peppers, 1 breakfast cheese, a little flour and a chive.

Seasoning: salt 1/5 teaspoons.

Steps:

1: Prepare all the ingredients.

2: Bacon, onion and green pepper are cut into filaments respectively, and shallots are cut into sections.

3: Beat the eggs into a bowl, add a few grains of salt and stir well.

4: Add a little flour and stir into a particle-free egg paste.

5: Brush a thin layer of oil on the non-stick pan, turn on a small fire, pour in all the egg paste and smooth the bottom of the pan.

After about 40 seconds, turn off the fire and spread bacon lightly on the batter.

7: Then spread shredded green pepper and onion.

8: finally, spread cheese silk.

9: Cover the pot, continue to turn on a small fire and keep it stuffy for about 2-3 minutes.

10: Open the lid and the cheese sticks will melt. Shake the pot gently and the cake will leave the pot by itself.

1: Vegetables can be matched as you like, but it is best to be easy to cook. It is recommended to add bacon, which tastes particularly good.

2. Bacon is salty, and cheese is salty (some are salt-free cheese), so the stuffing needs no salt.

3. The egg paste has been put in the pot for about 40 seconds, and the bottom has solidified. At this time, you can start filling. It is recommended to turn off the fire to avoid unskilled movements. The omelet was completely cooked before it was put into the pot.

4: The whole fire is small, and my temperature is 130.

Colorful pastoral omelet

Ingredients: 2 eggs

Ingredients: one mushroom, one broccoli, one carrot, one tender cucumber, a little flour, leek 1 root.

Seasoning: salt 1/3 teaspoons, pepper 1/4 teaspoons.

Steps:

1: Prepare eggs and vegetables.

2. Wash broccoli and mushrooms, and dip them in boiling water.

3: carrots and cucumbers are cut into very fine shreds, broccoli and mushrooms are cut into fine powder.

4: Beat the eggs into the bowl.

5: Pour in all the vegetables and add a little salt and pepper.

6: After mixing well, add a little flour.

7: Stir into egg batter without particles, and finally sprinkle with chopped green onion and mix well.

8: Preheat the pan slightly and brush it with a thin layer of oil.

9: Put into the mold, scoop a spoonful of egg paste and level the mold.

10: After the surface of the egg roll is solidified, take out the mold and stir-fry until both sides are cooked.

1: Vegetables are not fixed. You can change them into your favorite ones, but it is best to cook them easily.

2: Don't add too much flour, just a little.

3: You can also fry directly without a mold. If you use it, remember to put a layer of oil on the inner wall of the mold, so that the egg roll can be removed.

4: Still a small fire.

Spicy appetizer-Thai spicy sauce omelet

Ingredients: 2 eggs.

Ingredients: a little flour, a little Thai sweet and spicy sauce, and a little leek.

Seasoning: salt 1/4 teaspoon and pepper.

Steps:

1: prepare eggs, Thai hot sauce, flour and onions.

2. Beat the eggs into a deep bowl and break them.

3: and add a little flour.

4: Add Thai sweet and spicy sauce.

5: Stir into a particle-free egg paste.

6: Finally, add the minced chives and mix well.

7: Turn the pan to low heat, preheat it slightly and coat it with a thin layer of oil.

8: Pour half of the egg paste and smooth the bottom of the pot.

9: Fry until the bread is solidified.

10: Turn over and continue frying.

1: There is no fixed amount of Chili sauce. Add and subtract according to your favorite taste.

2: The sauce itself is salty, so put less salt. If you add too much sauce, you don't need to add salt directly.

3: You can also fry it once, so that the cake will be thicker. According to personal taste.

Shrimp rice ball

Ingredients: rice, corn residue, live shrimp, sushi vinegar, seaweed.

Exercise:

1, raw materials for standby.

2. Wash the rice and corn residue, pour it into the rice cooker and add appropriate amount of water.

3. cook for later use.

4. Cool the cooked miscellaneous grains rice to about 40 degrees, add sushi vinegar and stir well.

5, live shrimp for use.

6. Open it from the side of the shrimp head and remove the shrimp line and shrimp intestines.

7. Leave the last section of shrimp tail and shell peeled, add cooking wine, marinate peppers, and then cook in the pot.

8. Take a proper amount of rice and spread it on the plastic wrap.

9. Put a shrimp in the middle.

10, wrap it in plastic wrap, and leave the shrimp tail outside and pinch it tightly.

1 1. Carefully remove the plastic wrap, and a shrimp ball is ready.

12, another three-purpose rice ball, is similar. Wrap the whole shrimp, knead it into a triangle, and wrap it with a piece of seaweed.

(Recommended: Just look at the micro-signal: pic360 All beautiful colors, beautiful pictures, beautiful women and beautiful scenery, as long as they are beautiful things, are the contents we show. Pay attention to us, not for anything else, just to look good! )

Breakfast Cake with Double Calcium Supplement —— Zucchini Paste jiaozi

Ingredients: zucchini 1 piece, 2 eggs, proper amount of flour, shrimp skin 1 piece.

Seasoning: salt 1 teaspoon, spiced powder 1/2 teaspoons.

Steps:

1: Prepare zucchini, eggs and shrimp skin.

2. Prepare the right amount of flour.

3: Wash the zucchini, shred it, put it in a bowl, add 1 teaspoon salt, mix well and let it stand for a while, and marinate until the zucchini becomes soft and juicy.

4: Add shrimp and eggs, add 1/2 teaspoons of spiced powder and mix well.

5: Add the right amount of flour. (I used a little more than 5 tablespoons)

6. Stir well to form a thick silk batter.

7: Add the right amount of oil to the pot, turn to low heat, pour in the right amount of stirred batter and wipe it open with a spatula.

8: The bottom of the cake is cooked and the edge of the surface has solidified.

9: At this time, gently shake the pot and the cake can move freely.

10: Turn over and continue to fry until cooked. It's best to go through it several times.

Try an unforgettable apple omelet.

Ingredients: 2 eggs, half an apple, a little low-gluten flour and a little cooked black sesame.

Seasoning: appropriate amount of butter and sugar.

Steps:

1: Prepare all materials.

2: Take half an apple, peel, core and dice.

3: Melt the butter in the pot.

4: Add diced apples and a little sugar.

5: Because the sugar is added, a little soup will come out after a few times of stir-frying. Close the lid 1 for 2 minutes.

6: When the apple is fried until soft and rotten, add a little cooked black sesame seeds and mix well. Put it aside.

7: Beat the eggs into a bowl and add a little sugar.

8: Add a little low-gluten flour after breaking the eggs.

9: Stir into a granule-free egg paste.

10: Turn the pan to low heat, brush it with a thin layer of oil, pour in half of the egg paste, fry until the surface of the egg skin is just solidified, and spread the fried diced apples with 1/4.

1 1: Fold the whole egg skin in half with a spatula, and then gently press the edges.

12: Then lift it from the end without apples, cover half of the egg skin with apples and fry it slightly.

A Chinese chive and shrimp egg cake easy to supplement calcium.

Ingredients: 2 eggs

Ingredients: a dozen leeks, appropriate amount of shrimp skin.

Seasoning: salt 1/2 teaspoons.

Steps:

1: Prepare eggs, dried shrimps and leeks.

2: Wash leeks and cut into fine powder.

3: Beat the eggs into a bowl, add 1/2 teaspoons of salt and mix well.

4: Add leeks and shrimps into the egg mixture and stir well.

5: Brush the pan with a thin layer of oil, pour in half of the egg liquid, smooth the bottom of the pan, and fry on low heat.

6: The bottom is cooked, the surface is solidified, and the frying is continued.