Recommended recipes for nutritious soybean milk suitable for pregnant women;
First, pure soybean milk
1. Prepare raw materials of soybeans, water and appropriate amount of sugar, then wash soybeans and soak them for 8 hours.
2. Put the soaked soybeans into the soymilk machine, and then add a proper amount of water to start the soymilk machine to be pulped.
3. In order to make the taste better, use a filter to filter out the bean dregs in the soybean milk, so that the soybean milk is the original soybean milk, and you can also add a little sugar according to your preference.
Second, sesame black soybean milk
1. Prepare black beans, peanuts and black sesame seeds, then wash and soak black beans for about 4 hours, peanuts for 2 hours and black sesame seeds for later use.
2. Put all the ingredients into the soymilk machine together, add appropriate amount of water, and start the soymilk machine to cook black soymilk. If the soymilk machine has no heating function, you can pour out the soymilk and heat it before eating.
Third, walnut soybean milk
1. Prepare a proper amount of dried soybeans, walnuts and black sesame seeds, and then soak the dried soybeans in advance.
2. Pour walnuts, black sesame seeds and soaked dried soybeans into a cup, add appropriate amount of water and turn on the power. Granular soybean milk? Crucially, you can make walnut soybean milk in ten minutes.
In short, pregnant women have a variety of nutritious soybean milk recipes, but it is not advisable to eat more nutritious food. Pregnant women should also control the amount of soybean milk, and uncooked soybean milk is not suitable for drinking.