Production method of Chinese cabbage: hand-torn Chinese cabbage: raw materials: Chinese cabbage 300g, garlic 5g, ginger 5g, white vinegar 5ml, sesame oil 5ml, salt 3g, sesame oil 5ml, dried pepper1g. Practice: 1, Chinese cabbage is soaked in salt water and torn into small pieces; 2. Boil the water in the pot, put the cabbage in the water, take it out and cool it with cold water; 3. Put the minced ginger and garlic on the cabbage and add other seasonings; 4. After the oil in the pot is heated, stir-fry the dried peppers, remove the peppers and pour the oil on the seasoning. Stir-fried cabbage: Chinese cabbage is also called cabbage and cabbage. Ingredients: 500g Chinese cabbage, 5g pepper, 2-3 dried peppers, vinegar 1 spoon, sugar 1/2 spoon, 3 slices of ginger, 2 slices of garlic (sliced), appropriate amount of salt, chicken essence and a little oil. Practice: 1. Tear the cabbage into large pieces, wash and drain (cabbage, a dish with a rolled heart, will have more pesticide residues, so it should be soaked in water for more than 20 minutes when washing to reduce pesticide residues). 2. Cut the dried peppers into sections and remove the seeds. Don't cut into pieces if you are afraid of spicy food. 3, hot oil in the pot, you can put more oil than usual when cooking. 4. When the oil is burned to 70% heat (with smoke), add pepper and dried pepper and stir-fry until fragrant. 5. Ginger slices and garlic slices are fragrant. 6. Stir-fry the cabbage until it breaks. Season with sugar, vinegar, salt and chicken essence. Change the cabbage into other vegetables such as rape and lotus root. Ingredients: Chinese cabbage, carrots, vermicelli. Practice: 1, the vermicelli is soaked in warm water; 2. Shred cabbage and carrots; 3, prepare half a pot of boiling water, add a spoonful of salt after the water is boiled (salt can accelerate the precipitation of chlorophyll and make the vegetables look greener); 4. Then blanch shredded cabbage and shredded carrot in boiling water; 5. Pick up a pot of cold water, remove shredded cabbage and carrot, and quickly put them in cold water to cool, which can also make the vegetables look greener; 6. Take out shredded cabbage, shredded carrot and vermicelli and put them in a large bowl. Add salt, monosodium glutamate, sugar and vinegar and mix well. 7. Heat a little oil in the wok and pinch a little pepper and pepper. After heating, quickly pour into the mixed three wires and stir evenly again. The preparation method of Chinese cabbage includes frying Chinese cabbage: raw material: one Chinese cabbage. If there are few people, most of them are actually enough to eat. Practice: 1: Help the cabbage, tear it into small pieces by hand, then wash and drain. Cut onion, ginger and garlic into powder for later use. 2: Add the right amount of oil to the pot, add the dried pepper and pepper and stir-fry until fragrant, then add the onion, ginger and minced garlic and stir-fry slightly; Fried Chinese cabbage slices. 3: Add some soy sauce, a little mature vinegar, sugar, refined salt, chicken essence, adjust the taste, and stir-fry for a few times. The steps are not too complicated, but it tastes good!