First, seasonal vegetable rice noodle fingers

1. 30g of rice flour, 30g of vegetables and 2 eggs.

2. Blanch carrots and broccoli and chop them up.

3. Add the eggs and rice noodles to the complementary food machine and send them to a delicate state.

4. Add chopped vegetables, stir well, and pour into a bowl coated with oil and paper.

5. Cover with plastic wrap, make a hole in the pot, steam for 25 minutes, stuffy for 5 minutes, demould and cut into strips.

Second, milk apple fingers

1. 40 grams of rice flour, 60 grams of apples, eggs 1, 30 grams of milk powder.

2. Peel the apple and cut it into pieces, and put all the ingredients into the complementary food machine to make it delicate.

3. Pour into a bowl covered with oil and paper, cover with plastic wrap, make holes, steam on the pot for 25 minutes and stuffy for 5 minutes.

4. demoulding and cutting into strips.

Third, spinach rice noodles fingers

1. blanched spinach 15g, eggs 1, rice flour 15g.

2. blanch the spinach, put all the materials into the complementary food machine and send them to a delicate state.

3. Pour into a bowl covered with oil and paper, cover with plastic wrap, make holes in it, steam for 25 minutes, and simmer for 5 minutes. Take out the mold and cut it into strips for eating.

Fourth, pumpkin rice noodle fingers

1. 40g of rice flour, 2 eggs, 30g of steamed pumpkin,

2. Steam and mash the pumpkin, and add eggs and rice flour to make it delicate.

3. Pour it into a bowl covered with oil and paper, cover it with plastic wrap, make holes, steam for 25 minutes, stuffy for 3 minutes, take out the mold and cut it into strips for eating.

Five, pitaya rice noodles finger

1. 50g of rice flour, 2 eggs and 30g of pitaya.

2. Put all the ingredients into the food supplement machine and send them to a delicate state.

3. Pour into a bowl, brush oil and spread oil paper, cover with plastic wrap and make holes, steam in the pot for 25 minutes and suffocate for 5 minutes, then demould and cut into strips.

Six, purple potato rice noodles finger strips

1 .25g of rice flour, 60g of purple potato, and 100g of formula milk.

2. Put the steamed purple sweet potato into a complementary food machine, and add milk and rice flour to make it delicate.

3. Pour oil paper into the bowl, cover it with plastic wrap, make holes, steam in the pot for 25 minutes, stuffy for 5 minutes, then demould and cut into strips.

Seven, yam and Sydney fingers

1 .yam 60g, Sydney 15g, rice flour 60g.

2. Put all the ingredients into the food supplement machine and send them to a delicate state.

3. Pour into a bowl covered with oil and paper, cover with plastic wrap, make holes, steam in the pan for 25 minutes, let stand for 5 minutes, then demould and cut into strips.

Eight, black sesame rice flour fingers

1. 30g of rice flour, 30g of black sesame and 2 eggs,

2. All the ingredients are put into the complementary food machine to make it exquisite.

3. Brush oil and spread oil paper in the bowl, pour into the bowl, cover with plastic wrap, steam for 25 minutes, stuffy for 5 minutes, demould and cut into strips for eating.

Nine, sweet jujube fingers

1 .20g of rice flour, eggs 1, red dates 15g, and formula milk 15g.

2. red dates are pitted,

3. Put all the ingredients into the food supplement machine and send them to a delicate state.

4. Pour into a bowl covered with oil and paper, cover with plastic wrap, punch holes, steam for 25 minutes, and then demould and cut into strips.