Preparation materials: pitaya, edible alkali, flour, milk powder, yeast, sugar and edible oil.
1. Cut off the front and rear ends of pitaya.
2. Cut the pitaya in half.
3. Cut a few knives on the pitaya meat.
4. Squeeze out the pulp of pitaya.
5. Add sugar to the bowl.
6. Add 1.5g edible alkali.
7. Add a pack of milk powder.
8. Add a packet of yeast.
9. Add a bowl of flour and mix well.
10, knead the noodles into dough.
1 1, used to cut noodles into dough.
12. Roll the dough into strips.
13. Brush the dough with cooking oil.
14. Slice the dough with a knife.
15. Roll the dough into a flower shape.
16. Put the finished flowers in a steamer for fermentation.
16. The picture below shows the fermented flower dough.
17, steam in the pot 15 minutes, and the dough is steamed out as shown below.