Apply for a health certificate in the preventive medicine clinic of Fuyang Center for Disease Control and Prevention.

The original second-generation ID card, two one-inch bareheaded photos and proof of the company (or rental agreement) are required, and the medical examination will be conducted on an empty stomach from 8: 00 am to 1 1.30 on Monday to Friday. Get a health certificate and bring my original ID card to get it. Led by other personnel, you need to bring the original ID card of the medical examiner and collect it from 2: 30 pm to 5: 30 pm every Monday to Friday.

First, the health certificate is a preventive health examination certificate, which proves that the examinee has the health quality to do business regulations. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients.

Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.

What documents do Fuyang health certificate need to check?

1. Routine medical and surgical physical examination: including routine examination of blood pressure, neck, heart, lungs and abdomen;

2. Liver function (ALT);

3. stool culture (dysentery, typhoid Bacillus);

4. Chest X-ray: Mainly exclude tuberculosis.

Three, the process of health certificate is mainly:

1. Take two one-inch color photos with ID card and personal bareheaded, pay the medical examination fee at the toll booth, get the medical examination form, paste the photos (the other one is for health certificate), and fill in the basic information such as name and gender.

2. Laboratory blood collection and stool anal swab test.

3. Routine physical examination of internal medicine and surgery.

4. Chest X-ray.

5. After all the physical examination items are qualified, the health certificate can be issued only after passing the health regulations training.

Fourth, the object

Personnel engaged in the production and operation of food and drinking water, cosmetics producers, and personnel who directly serve customers in public places. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (except pathogen carriers), active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in direct contact with people's food or directly serve customers before being cured;

Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years.

legal ground

Constitution of the people's Republic of China

Article 21 The state develops medical and health undertakings, modern medicine and traditional Chinese medicine undertakings, encourages and supports rural collective economic organizations, state enterprises and institutions and street organizations to set up various medical and health facilities, carry out mass health activities and protect people's health. The state develops sports undertakings, carries out mass sports activities and strengthens people's physique.

People's Republic of China (PRC) Food Safety Law

Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.