Public Health Network Bian Xiao replied:
White radish can promote qi circulation, which can eliminate phlegm and qi circulation and eliminate epigastric pain; Lentinus edodes is a kind of fungus, which can relieve cough and phlegm, improve the body's disease resistance, and have the effect of sedation and analgesia. There is no similarity between the two ingredients, so they can be stewed together. In winter, using these two ingredients to stew soup with mutton can play a good role in invigorating qi and relieve people's cold hands and feet. However, it should be noted that white radish can not be eaten with carrots, which will affect the efficacy.
Yes, radish has the function of invigorating qi, nourishing stomach, nourishing liver and kidney, and Pleurotus ostreatus has the function of expelling wind and dampness.
The preparation method of white radish Pleurotus ostreatus soup is as follow:
1, peeled radish, washed, cut into thick shreds, removed impurities from Pleurotus ostreatus and washed;
2, the oil in the pot is hot, put down the shredded ginger and stir-fry the shredded radish;
3. When the radish is a little sour, add a proper amount of water to boil;
4. Add Pleurotus ostreatus and cook for 8 minutes;
5, add salt, chicken essence, add chopped green onion to the pot.
Yes, you can make mushroom and radish soup.
Preparation materials: white radish 250g, Pleurotus ostreatus 150g, appropriate amount of ginger, appropriate amount of chicken essence, appropriate amount of onion 1 0, peeled radish, washed, cut into thick shreds, removed impurities from Pleurotus ostreatus, and washed. 2, the oil in the pot is hot, put down the shredded ginger and stir-fry the shredded radish. 3. When the radish is a little sour, add a proper amount of water to boil. 4. After boiling, add Pleurotus ostreatus and cook together for about 8 minutes. 5. Then add a proper amount of salt and chicken essence into the soup and stir with a spoon. 6. Finally, sprinkle a little chopped green onion in the soup, and a pot of white radish soup with Pleurotus ostreatus will be ready.
Yes, you can. Preparation materials: 50g of white radish, 300g of Ge Fen, 300g of lean meat, 0/00g of mushroom/kloc, ginger, salt and pepper. Practice: 1. Wash the mushrooms and pinch off the excess water for later use. 2. Slice the white radish. 3. Slice the meat, mix it with Jiang Mo, then mix it with wet Ge Fen evenly, and wrap each piece. 4. Put water, pepper, ginger and sour radish into the pot and cook for 3 minutes. 5. Pour in mushrooms and cook for 3 minutes. 6. Put the meat slices into the soup one by one. 7. put some salt in the soup and cook the meat for 3 minutes:-mushroom and radish soup