Mousse base (6 inches) digestive biscuits 90g. ※

40-50g of animal butter. ※。

Baili liqueur 50 ml milk 20 ml

Cream 220ml of clear film/powder15-20ml

Fine sugar 30g instant oatmeal depends on personal preference.

Mousse made a crooked circle.

How to make oatmeal low-fat mousse cake (super simple without oven)

1.？ Digestive biscuits poured into a fresh-keeping bag and crushed it with a rolling pin.

2.？ The butter softened at room temperature the day before, then melted in water and mixed with crushed oatmeal cookies. Pour it into the bottom of the grinding tool, compact it and put it in the refrigerator for refrigeration.

3.？ Gelatine tablets are softened with ice water, then taken out and put into heated milk and stirred evenly. (You can directly pour in the rubber powder and stir it evenly.)

4.？ Pour Bailey liqueur, sugar and whipped cream into a container and stir well.

5.？ Send it to 60% to 70% with a hand-held electric mixer.

6.？ Mix whipped cream with milk with gelatin, stir well, and pour into a grinder.

7.？ Oatmeal can be added or not, depending on personal taste.

8.？ Sprinkle an appropriate amount of oatmeal on it and put it in the refrigerator for 5 hours (I spent the night in the refrigerator)

9.？ Take it out and blow it gently at the bottom with a hair dryer, then put a cup and shake it hard, and you can take off the film.

10.？ Finally, you can use wood silk to surround the edges and put them in the cake box.