Vinegar contains amino acids, which can interfere with the synthesis of fat, consume body fat, and make the metabolism of sugar and protein go smoothly, so it has the function of losing weight. Eating garlic can sterilize, prevent cardiovascular and cerebrovascular diseases, promote hair growth and resist aging. The combination of the two can not only lose weight and detoxify, but also prevent diseases.

Extended data:

Efficacy and function of garlic soaked in vinegar;

1, garlic can cure children's chronic cough;

2, vinegar and garlic with porridge and wine, sweet and sour, garlic flavor, not spicy, not greasy, not astringent, help digestion;

3. Garlic can protect the liver, induce the activity of liver cell detoxification enzymes, and block the synthesis of nitrosamine carcinogens, thus preventing the occurrence of cancer;

4. The antioxidant activity of garlic is better than that of ginseng, which can delay aging if eaten regularly, and can effectively prevent lead poisoning if eaten by people who are often exposed to lead or have a tendency to lead poisoning;

Garlic contains a capsaicin called propylene sulfide, and its bactericidal ability can reach110 of penicillin. It has a good killing effect on pathogenic bacteria and parasites, and can prevent influenza, prevent wound infection, treat infectious diseases and repel insects.

References:

Baidu encyclopedia-vinegar garlic