(1) Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health in food-related products.

(2) Variety, application scope and dosage of food additives.

(three) the nutritional requirements of infant food.

(4) Requirements for labels, labels and instructions related to [1] and nutrition.

(5) Quality requirements related to food safety.

(6) Food inspection methods and procedures.

(seven) other contents that need to formulate food safety standards. Food safety comics

(8) All additives in food must be listed in detail.