Ingredients: one fish blown by the wind, one tablespoon of lobster sauce and one tablespoon of Chili powder.

Seasoning: clear oil, one tablespoon steamed fish and lobster sauce, and a little chicken essence.

Practice: 1, first chop the wind-blown fish into pieces of about 2 cm, and then soak it in light salt water for a while;

2. Put the soaked wind-blown fish in a bowl, sprinkle with lobster sauce and Chili powder, sprinkle with steamed fish lobster sauce and clear oil, steam in a steamer for 10 minute, sprinkle with chicken essence and mix well to serve.

Tip: 1, the salty taste of wind-blown fish will not be very heavy, just soak it in light salt water. Another feature of soaking is that fish can absorb enough water and become more oily after steaming.

2. Steamed fish douchi oil is a very fresh and fragrant seasoning, which is generally sold in big supermarkets.

3, lobster sauce pepper according to their own taste, steamed time should not be too long, steamed fish is the most delicious, the best meal.