Raisins 15g? 30 grams of peanut oil? 200 grams of cake powder? Three people and four eggs.

Attachment others

200 grams of sugar

Method for making raisin cake

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1

Prepare ingredients, each of which is accurately weighed!

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2

Eggs are beaten into the plate and the yolk does not separate.

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three

Open the eggbeater directly and beat the eggs.

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four

Add peanut oil until the egg mixture bubbles.

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five

Stir gently and evenly with chopsticks.

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six

Sift in the cake powder (I think everyone else does, is it to prevent the cake powder from caking? )

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seven

Stir well with an egg beater.

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eight

Brush the cake pan with oil and preheat the oven at the same time.

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nine

Pour in the cake liquid.

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10

Add raisins.

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1 1

Oven 180 degrees, middle layer, fire up and down, bake for 20 minutes.

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12

Out of the furnace, demoulding while it is hot.

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13

Enjoy your breakfast.