The first secret is to master the amount of food.
If the calorie intake of food is controlled at 1600 calories per day, then the amount of meat eaten per day is about 100 grams, which is not too much, but eating too much is counterproductive!
Tip 2: Get rid of fat.
We often think that the calories of meat must be high, in fact, it is because the calories of fat meat and skin are three times that of lean meat! In other words, after we remove fat, skin and other fat-filled parts before cooking, the calories we consume will be halved!
Tip 3: Mix ingredients.
The calories of meat are indeed higher than other ingredients, but if we cut off the fat and cook in a healthier way, we can reduce the calorie intake well.
Meat lacks dietary fiber, so you should choose other foods rich in dietary fiber, such as laver and vegetables, to cook together, which can not only absorb the fat of meat, but also make you full. It is really killing two birds with one stone by eating and losing weight! The above tips are really useful, so that you can lose weight while enjoying the food.