1. Oil wave surface

Cook Daoxiao Noodles in a pot, remove cold water, blanch vegetables for one minute, pour hot oil on chopped green onion, white sesame, minced garlic and Chili noodles, add seasoning (see copy) and stir well.

2. Noodles with scallion oil

Remove cold water from the cooked vermicelli, add 4 tablespoons of light soy sauce, 2 tablespoons of light soy sauce, white sugar and a little salt and stir-fry for later use, pour in the oil onion and stir-fry until brown, pour in the sauce and stir-fry evenly, pour the onion oil sauce on the noodles, stir-fry evenly and sprinkle with some chopped green onion and white sesame seeds.

3. Scotch sauce noodles

Two scoops of soy sauce, one scoop of soy sauce, one scoop of oyster sauce, one scoop of bean paste, one scoop of soy sauce, one scoop of starch, half a scoop of sugar, one scoop of tomato sauce and half a bowl of water, stir-fry minced meat until it changes color, add minced garlic, minced millet and scallion, and cook the noodles. Pour the sauce into it and cook until it is thick. Pour it on it and mix it.

4. tomato sauce noodles

Sauce mixing: Put two tablespoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, a little salt and sugar, one spoonful of tomato sauce and one spoonful of starch into half a bowl of water and mix well. Stir-fry minced meat in oil until it changes color, stir-fry onion and garlic until fragrant, add tomato stir-fry juice, and pour in sauce to cook until thick. After the noodles are cooked, take them out and mix well.

5. Fried noodles with ham and eggs

Boil noodles in water, take out cold water, fry eggs, take out ham, stir fry eggs and noodles, add two spoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of Laoganma and vegetables, stir fry until soft, and stir fry evenly.

6. Cold noodles

Add hot oil, a spoonful of soy sauce, two spoonfuls of aged vinegar, half a spoonful of oyster sauce and a proper amount of sugar and stir. Cook the noodles, remove the cold water, add coriander, peanuts and cucumber, pour in the sauce and mix well.

7. Yangchun noodles

Half a spoonful of lard, two spoons of soy sauce, half a spoonful of soy sauce, a little black pepper, salt+sugar, chopped green onion, pour in half a bowl of boiling water (noodle soup is also acceptable), turn on a big fire in the pot, pour in eggs and stew for 2 minutes until it is solidified (not on a big fire), cook for 2 minutes on a small fire, and take it out after it is cooked.

8. Sour soup noodles

Sauce: garlic powder, sesame seeds, Chili powder, millet spicy, Chili noodles, pour off hot oil, a little salt, a spoonful of oyster sauce, 2 tablespoons of soy sauce, half a spoonful of sugar, 2 tablespoons of vinegar, mix well, fry poached egg and ham noodles until cooked, vegetables are cooked, scoop up the sauce, and add egg and ham.

9. Mahjong mixed noodles

Prepare onion, garlic, millet spicy, cucumber, peanuts, noodles and other ingredients, put onion, garlic, millet spicy, a spoonful of white sesame seeds and a spoonful of Chili noodles into a bowl, pour hot oil, add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, two spoonfuls of sesame sauce and one spoonful of sugar, stir well, cook the noodles, take out cold water, add coriander into the bowl, and mix well.