Hubu, northern mutton, is a famous Han snack in Shanxi, with a history of 100 years.

It tastes refreshing, oily but not greasy, nourishes the body and is a famous local food. People in Beixiang Town, Yuncheng City do the best, hence the name.

2, sheep miscellaneous rotten

Mutton offal rotten, which originated from Xinjiang County, Shanxi Province, is a famous Chinese snack. It is a superior mutton soup made from the skeleton of sheep and meat such as intestines, liver, lungs, blood, belly and mutton.

Plus sheep oil pepper, coriander, chopped green onion and so on. , delicious, fresh but not fragrant, fragrant and refreshing. Generally, it is a very authentic autumn and winter snack in Xinjiang and even in the south of Shanxi.

3. Foam cake

"Bubble cake", that is, bubble fried cake, is popular in Houma, Linfen, Ruicheng and other places in the southwest of the mountain.

There are many bulging bubbles on the surface of fried cake, so people named it bubble cake according to its appearance.

4. Wenxi makes cakes

Wenxi Cooking Cake has the reputation of "King of Cakes" in Shanxi, which was very famous in the late Ming Dynasty. In the south of Shanxi, people call "frying" "cooking" and fried dough sticks "cooking fried dough sticks".

Sesame cake is a famous local food in wenxi county in southern Shanxi, which is deeply loved by people in southern Shanxi. Generally, sending friends and relatives, festive banquets, and making cakes are indispensable. Cooking cakes can also be wrapped with different fillings and made into various cooking cakes, such as honey cooking cakes, banana cooking cakes and bean paste cooking cakes. Which tastes and tastes better?

5. Linyi Sauce Jade Melon

Sauced jade melon is a famous specialty snack in Linyi County. It was first made in Dongguan pickles garden in Linjin town, and it is widely spread because of its outstanding flavor. It has a production history of 100 years.

This kind of pickled melon is black and bright in color, full of sauce, refreshing and delicious, and it tastes sweet. It is really a good accompaniment.

6, Jinnan alkali-free steamed buns

There is no alkali steamed bread in the south of Shanxi. People in southern Shanxi call steamed buns steamed buns and "alkali-free steamed buns". People in the south of Shanxi have a traditional practice. When making fermented steamed bread, don't put alkali in noodles.

This practice has been circulating for thousands of years. Fermented noodles are not alkali-free, but they are sweet and delicious when steamed. They are big and taste better than those without alkali.