Action of enzyme
1. Enzyme is the water of life. Without enzymes, there would be no life.
2. Enzymes activate all internal organs of human body, promote digestion and excretion, accelerate metabolism, delay aging, enhance resistance and improve abnormal physiological phenomena.
3. The ability of human body to produce enzymes will gradually decrease with age, especially after middle age. At this time, enzymes must be supplemented from the outside. Fresh food is rich in enzymes, such as fruits and lettuce salad. If the homemade enzyme is more concentrated, it will be more helpful to the body.
Steps of self-made beauty enzyme
1. tool (1) container: a clean glass jar (such as 10 kg jar, about 45 liters), to be cleaned, rinsed with boiling water, disinfected, and drained with the bottle mouth down. (2) A large clean flat plate (made of plastic only with drainage holes);
2. Ingredients (1) Fruits (2) Fruits and vegetables (3) Herbs (but avoid using heavy and astringent ingredients, such as garlic, leeks, spinach, onions, burdock, peppers, etc. )
3. Red rock candy: Red rock candy is the best, brown sugar and honey are also ok, but sugar is not.
4. Brewing time: 20 days at the earliest, preferably more than one month, and three months at the longest is particularly ideal. The brewing time can be long or short, and the more times, the better.
Self-made beauty enzyme beauty method
1. Wash the ingredients first (use filtered water instead of tap water to keep hands and containers clean).
2. Put the ingredients on a large flat plate, cover it with clean gauze, and let the ingredients fully drain.
3. Wash the glass jar, scald it with boiling water, and then drain the water with the jar mouth down.
4. Wash your hands thoroughly, put the ingredients and red rock sugar in the glass jar layer by layer (that is, one layer of ingredients, one layer of red rock sugar, another layer of ingredients, one layer of red rock sugar ...), add a bottle of pure rice vinegar, and then cover it, but don't cover it too tightly to avoid bursting.
5. Wear clean plastic gloves and fully stir the materials in the tank every day (continuous stirring for one week is enough).
6. When the time is up, you can filter out the yeast liquid with a clean sieve and spoon (scalded with boiling water and drained) and have a taste.
Refer to several common production methods of enzyme preparation.
Pineapple enzyme
Materials:
pineapple
Lemon 1 capsule
Pineapple: the form of rock sugar is 1 kg: 7 Liang (rock sugar can be increased or decreased according to personal taste)
Rock sugar: brown rock sugar or brown sugar.
note:
All materials should be cleaned; After air drying, peel and slice.
Glass bottles, knives and dyeing plates used for brewing must be kept clean and must not touch oil, water, etc.
Will affect the effectiveness of the enzyme.
Exercise:
1. Need a bigger glass bottle, wash it and dry it; The bottom of the bottle is covered with a layer of sugar, a layer of pineapple slices and a slice of lemon, and another layer of sugar; Repeat until all the materials are finished, and the top layer is a piece of sugar.
2. It is necessary to reserve space to prevent it from being higher than the bottle after fermentation, and it can only be filled with 7 minutes.
Before closing, seal the bottle mouth with plastic film.
4. Open it after1week, mix it with dry chopsticks and seal it tightly; Repeat, after a total of 3 weeks, you can filter out the fruit residue, put the enzyme in a clean glass bottle and keep it in the refrigerator.
Papaya kumquat enzyme
Materials:
Green papaya 300g kumquat 100g
Organic brown rice vinegar 520 ml
Oligo 900 pure oligosaccharide powder 90g/15 package (or Oligo 900 pure oligosaccharide syrup 15 tbsp).
Tilia amurensis nectar 250g/quarter can
Practice: 1. Wash the green papaya and kumquat, remove the seeds from the green papaya and slice the skin, and cut the kumquat in half for later use.
2. Divide the prepared materials into three parts. Put papaya and kumquat into glass bottles in layers, and pour nectar and pure oligosaccharide slurry. The other two materials are also treated in this way.
3. After all three ingredients are put away, pour in organic brown rice vinegar and seal. Put a layer of plastic wrap and keep it in the shade for about 2 weeks before drinking. It is better to ferment for 2 ~ 3 months.
4. When drinking, take 30ml and dilute it with 10 times water, and the enzyme residue can also be eaten together.
Actinidase from yellow pear
Function:
Clearing intestines and whitening skin
Materials:
Yellow pear 1/2 capsules
Kiwifruit 5 capsules
Two lemons
Appropriate amount of sucrose (the amount depends on the preference of the brewer)
Food processing:
All materials are cleaned; Peel and slice pears, kiwis and lemons.
Exercise:
1. Spread a layer of yellow pear and kiwi fruit on the bottom of the glass bottle, then put lemon slices and sprinkle a layer of sucrose.
2. Repeat step 1 until the glass bottle is 8 minutes full, sprinkle sucrose on the top layer, seal the bottle with plastic wrap, and drink it two weeks later.
Function:
Fruit enzymes can clear stomach, detoxify and regulate the operation of digestive system, while kiwifruit rich in vitamin C has whitening effect.
Codonopsis pilosula and Beiqi apple enzyme
Function:
Nourishing, strengthening the body, resisting aging and preventing cancer (suitable for diabetics)
Materials:
Dangshen 50g
Baw 20g
50 grams of red dates
50 grams of medlar
3 green apples (500g)
Oligo 900 pure oligosaccharide powder 90g/15 package (or Oligo 900 pure oligosaccharide syrup 15 tbsp).
Tilia amurensis nectar 250g or 1/4 cans.
Container:
800 to 1000 ml
Food processing:
Dice red dates, and cut Dangshen and Astragalus into small pieces. Wash and dry green apples, cut into pieces and stir the juice.
Exercise:
1. Put the herbs in the bottle one by one.
2. Pour the green apple juice with residue into the bottle.
3. Add Tilia amurensis nectar and pure oligosaccharide powder (or pure oligosaccharide syrup) to 8 minutes, and wait for fermentation for 30 days.
Precautions:
1. Codonopsis pilosula and Astragalus membranaceus belong to rhizome medicinal materials, and it takes 1 month to fully ferment and exert their medicinal effects.
2. Buy fresh fruits and vegetables with perfect appearance, and avoid choosing fruits with broken skins.
3. In order to avoid the pollution of pesticides on fruits, it is more appropriate to wash and dry the fruits and peel them, and choose organic fruits and vegetables. process
4. Ensure that all containers are dried or air-dried after cleaning.
5. When brewing, keep your hands clean and avoid contact with water and oil to avoid mildew.
6. Only add the material for 8 minutes to ensure that the enzyme will not overflow during fermentation.
7. When adding enzyme materials, lemon and sugar should be placed in the last layer of materials to achieve sterilization effect.
8. Seal the bottle mouth with plastic wrap (or cover it with plastic paper first) and then cover it. If you use a rotating bottle, you don't need to use plastic wrap. sugar content
9. If sugar is found to be insufficient, sugar can be added when the enzyme still has fermentation activity within two weeks.
The longer the 10 enzyme is left, the more sugar is added to prevent the enzyme from deteriorating and stinking.