Steps of Japanese hot pot
1, prepare materials.
2. enlarge the cabbage first.
3. Add chicken leg meat, tofu, tofu balls and clams.
4. add mushrooms.
Step 5 add anchovies.
6. Finally, add mugwort leaves, fish and bamboo wheels, fish plates, carrots and green onions.
7. The soup base is a chicken leg bone with meat. Kunbu stewed for several hours, adding some scallops and miso. It's delicious!
8. The seasoning is made of vinegar100g, fresh soy sauce100g, proper amount of sugar, 80ml orange juice, a green lemon and a little scallop.
9. After all the materials are put away, pour in the hot soup base.
10, you can eat it when it is boiled.
1 1, and finally add a bowl of udon noodles.