1. Colombian coffee has no bitterness and outstanding taste. Produced in Colombia, it is one of the few single coffee products sold in the name of the country in the world. In terms of quality, it has won incomparable praise from other coffees.

2. Guatemalan coffee is produced in Guatemala and has no bitterness. This kind of bean belongs to bourbon coffee bean and is one of the varieties with strong sour taste. The taste is mellow and slightly wild, which is suitable for blending with mixed coffee. In this land that gave birth to the wisdom of Mayan civilization, another crystallization is Guatemalan coffee.

3. Brazilian coffee, slightly bitter, low acidity, smooth entrance, slightly grassy, slightly bitter and sweet, and comfortable aftertaste.