Ingredients: one carrot and an appropriate amount of onion.

Accessories: salt 1g, two spoonfuls of vegetable oil.

Steps:

1. Prepare chopped green onion and shred carrot.

2. Because there is only one carrot, a little oil is enough.

3. Stir-fry chopped green onion on the fire.

4. Add shredded carrots, stir-fry over medium heat for one minute, and then break soft.

5, turn to a small fire and add a little salt to stir fry evenly.