2. Turn the head and tail of four cucumbers upside down, cut them into sections about 7 cm long, then divide them into 8 and a half, put them in a large bowl, add 2 spoons of sugar and 2 spoons of salt (the spoon is the small spoon in the seasoning box), hold them by hand and stir for a while, and let them marinate for 2 hours after the sugar and salt are completely melted.
3. Add water to the pot, then add 1 teaspoon salt to increase the bottom taste, pour peanuts soaked for half an hour, and cook for half an hour on high fire. Just boil the peanuts until they become fat. Turn off the fire and let it cool for later use. Soaking peanuts in advance can shorten the cooking time. Then prepare 1 garlic slice, a ginger slice and a green pepper slice. If you like spicy food, you can use millet pepper instead of green pepper.
4. Add an appropriate amount of oil to the pot, heat it, add 2 star anise and 1 pinch of pepper, stir-fry garlic slices and ginger slices, stir-fry garlic, then add 1 tablespoon of fresh essence, 1 tablespoon of soy sauce and 1.5 tablespoons of water, then add 2 teaspoons of white sugar to boil over high fire, and then
5. After two hours, the water in the cucumber is marinated. We pour it on the gauze to fully squeeze out the water (the cucumber treated in this way has a long storage time and is particularly brittle). Put the squeezed cucumber strips into a pot, add green pepper blocks, peanuts and cold juice, and stir well to serve. If you put them in the refrigerator for 4 hours, they will be more brittle, and they will be the lightest every time you just eat them after pickling.
6, pickled cucumber should not only add ginger and garlic, but also add more, refreshing and nourishing the stomach, can be pickled and eaten, very delicious! When pickling cucumbers, don't just put ginger and garlic. Add half a bowl of peanuts and marinate together. Not only is it salty and delicious, but peanuts are also rich in dietary fiber and unsaturated fatty acids. Eating peanuts in moderation can relieve gastrointestinal discomfort caused by excessive gastric acid secretion and has a good stomach nourishing effect.