How to brew Jiaya nut lotus root starch soup

The brewing method of Jiaya lotus root starch is as follows:

Tools/raw materials: cup, hot water, lotus root powder soup, stirring stick, honey.

1. First prepare a bowl and clean it with water.

2. Then put a packet of nut lotus root starch into it.

3. Pour boiling hot water according to the ratio of 1: 1.

4. Stir quickly and evenly with a spoon.

5, pour the same amount of hot water, add honey according to personal taste, and stir well again.

6. Wait 10 minutes, and you can eat the lotus root starch before it burns your mouth.