Green persimmon honey beverage
Raw materials: green persimmon 1000g, proper amount of honey.
Method: Wash the green persimmon, remove the handle and mash it to get juice, put it in a pot, add some water and simmer for 30 minutes. When it thickens, add some honey.
Efficacy: nourishing yin, calming the liver, clearing away heat and purging fire, and assisting in the treatment of hyperthyroidism with yin deficiency and excessive fire.
Wild chrysanthemum and selfheal honey beverage
Ingredients: Chrysanthemum indicum10g, Prunella vulgaris 30g, honey 30g.
Methods: Wash Flos Chrysanthemi Indici and Prunellae Spica, put them into a pot, add appropriate amount of water, decoct for 40 minutes, remove residues to get juice, and add appropriate amount of honey when the juice is cool.
Efficacy: clearing liver and purging heat, calming liver and reducing fire.
Dandelion juice
Ingredients: 200g fresh dandelion.
Methods: Clean fresh dandelion, soak it in warm water for 10 minute, take it out and mash it to get juice.
Efficacy: clearing liver and purging fire, eliminating scabies and resolving hard mass.
Mulberry longan beverage
Raw materials: fresh mulberry 60g, longan 30g, jujube 5g, asparagus 1g, Schisandra 5g.
Methods: The above herbs were washed, added with appropriate amount of water, mashed and juiced.
Efficacy: nourishing yin and qi, nourishing blood and calming the nerves, and assisting in the treatment of thyroid diseases with liver and kidney yang deficiency.
Sangguiju scented tea
Ingredients: Mulberry120g, fried cassia seed 250g, chamomile 30g, Prunella vulgaris 30g, Ophiopogon japonicus 60g, Lycium barbarum 60g and longan pulp 60g.
Methods: Mash the above herbs into coarse foam, mix them evenly, take 12g each time, brew with boiling water, and drink tea instead.
Efficacy: nourishing yin, calming the liver, clearing away fire and dispersing stagnation, and assisting in the treatment of hyperthyroidism with yin deficiency and hyperactivity of fire.