Luoping people pay special attention to eating and are good at learning. Therefore, in terms of food, in addition to the common famous dishes, there are many dishes rich in Luoping local characteristics, such as Fule crisp meat, Fule beef jerky, Fule bean jelly, flower rice, spicy chicken powder, whole pot soup and other foods.

Brief introduction of whole pot soup

The whole pot of soup is the patent of Buyi people. Every year on the third day of the third lunar month, Buyi people hold sacrificial activities such as offering sacrifices to mountains and water. Eating the whole pot of soup is one of the main contents of sacrificial activities. The whole pot of soup is delicious and tender, and the dipping water is unique. It tastes fragrant, comfortable and hearty.

The cooking method of the whole pot of soup is very particular. First, clean pigs and sheep are slaughtered into several large pieces, which are cooked in a pot together with internal organs. When the meat is basically cooked, take it out and cut it into small pieces and put it back in the soup pot. At this time, seasoning was added. Buyi people cook the whole pot of soup with unique seasonings, which are all original by Buyi people.

Huami

Huami is the exclusive product of Buyi people. Dyeing rice in bright colors and colorful colors gives it endless poetic and romantic feelings. In today's world, only Buyi people can do it. The pigments in Buyi colorful flower rice are all boiled by plants, which are not only harmless to the body, but also contain a lot of elements needed by the body. Just feel free to taste it boldly.

Spicy chicken powder

Spicy chicken powder with rice noodles with spicy chicken as scorpion. It is delicious and convenient. You can eat it for three days and five days at a time, and the scorpion of spicy chicken will not be bad for ten and a half months.