Ingredients: lactone tofu 1 box, celery leaves100g; Red pepper 100g, salt and dried starch 1 teaspoon (5g), half teaspoon of pepper (3g) and half teaspoon of sesame oil (3ml).

Exercise:

1, completely take out the tofu in the box, cut it into small pieces 0.8cm square with a knife, and be careful when cutting it, otherwise it will not be diced tofu but tofu residue, and blanch the diced tofu in boiling water.

2. When choosing celery, don't throw away the tender leaves. Wash them, blanch them and chop them up. Red peppers should also be cut into small pieces.

3. Bring the water in the pot to a large fire, add diced tofu and celery leaves, then add salt and pepper, make it thinner, then pour in sesame oil, and finally sprinkle with diced pepper. A pot of delicious soup is ready.

4. Put it in the bowl when you are finished. Tofu is a small piece with tender celery leaves and a few diced red peppers on it.

Tips for taking out boxed lactone tofu;

1. Tear off the plastic film on the tofu box, put the tofu box upside down on the plate, cut a small hole in the corner of the tofu box with a knife, and blow a breath into it. Then tap the box wall gently with your hand and lift the box, and you will find that the tofu is completely "lying" on the plate.

2. Pat the tofu gently on the reverse side a few times, then cut two small corners, tear off the plastic on the tofu box and take it out easily.

3. Prepare a long plate, a blade and a box of fat tofu. Carefully cut around the tofu box with a blade, lift the lid, buckle the tofu upside down on the long plate, and then cut a knife in the corner of the tofu box. As soon as the tofu box sees the air, it will automatically fall out of the plate.