Big name; Guilin rice noodles are low in calories and contain a variety of nutrients, which is helpful for digestion, but it is not advisable to eat too much and often when losing weight.

Guilin rice noodles are traditional snacks in Guilin, belonging to Guangxi cuisine. This dish is made of early indica rice and brine. Usually round rice noodles, flaky rice noodles, called rice noodles. Their characteristics are white, tender, soft, smooth and refreshing, and they are eaten in various ways. They pay attention to the production of brine, and each family's technology is different. Generally, it is boiled with pig, beef bone, Siraitia grosvenorii and various condiments, and has a strong flavor. Different materials and practices of brine have different flavors of rice noodles.