material

White radish 150g, fish balls 100g, celery powder 1 teaspoon (5g), salt and white pepper 1/2 teaspoons (3g), sesame oil 1 teaspoon (250ml), and broth 1.

working methods

1, white radish is washed, peeled and cut into cubes.

2. Wash the fish balls and draw a nice cross knife on them for later use. Prepare some green celery leaves.

3. Pour the broth into the pot and bring it to a boil. Add fish balls and bring to a boil. After changing the fire, add salt and white pepper and cook. Finally, add celery powder and pour a few drops of sesame oil.