Black tea is refined through a series of technological processes such as withering, rolling (cutting), fermentation and drying. Withering is an important process in the primary processing of black tea, which is called "black tea" in the primary processing. Black tea is named after the tea soup and leaf background color are red after brewing dry tea.
The main varieties of black tea are: Qi Hong, Huohong, Dianhong, Yue Hong, Quancheng Red, Quancheng Green, Su Hong, Chuanhong and Hong Ying. Among them, Qimen black tea is the most famous.
Question 2: Black tea and black tea are both fermented teas. What's the difference between them? 1. There are six kinds of tea in China: green tea, black tea, yellow tea, white tea, black tea and green tea, among which green tea is also called oolong tea ~ Pu 'er tea is also a kind of black tea.
Tieguanyin is a variety of oolong tea, that is, green tea.
The main difference between black tea and black tea is that black tea is a completely fermented tea. When leaving the factory, the tea leaves have been fermented and will not be aged again during storage. And black tea is the post-fermentation top. In storage, with the passage of time, it can still age naturally, and it also has the characteristics of aging fragrance. This is what black tea does not have. As for the difference between soup color and appearance, that's secondary ~
4. Baidu Encyclopedia and Baidu have a lot of information about tea, which is also very informative and should meet your requirements.
Question 3: What kind of tea belongs to fermented tea? Black tea is completely fermented tea, oolong tea is moderately fermented tea and green tea is unfermented tea.
Question 4: What kind of tea is black tea? Black tea in English. During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols took place, and the chemical components in fresh leaves changed greatly. Tea polyphenols decreased by more than 90%, resulting in new components such as theaflavins and thearubigins. Compared with fresh leaves, the aroma substances increased obviously. Therefore, black tea has the characteristics of black tea, red soup, red leaves and glycol. Qimen black tea is the most famous variety of black tea in China and the second largest tea in China.
Black tea is a kind of fully fermented tea, which is refined through a series of technological processes such as withering, rolling (cutting), fermentation and drying. Withering is an important process in the primary processing of black tea, which is called "black tea" in the primary processing. Black tea is named after the tea soup and leaf background color are red after brewing dry tea. The main varieties of black tea in China are Rizhao Black Tea, Qi Hong, Zhaopinghong, Huohong, Dianhong, Yue Hong, Quanchenghong, Quanchenglv, Su Hong, Chuanhong, Hong Ying and Dongjiang Chuyunxian Black Tea, among which Qimen Black Tea is the most famous. In 20 13, Hunan Dongjiang Chuyunxian Black Tea won the "China Tea Cup" special prize.
classify
◆ Processing classification
According to its processing method and the shape of the tea, it can be generally divided into three categories: small black tea, kung fu black tea, red broken tea and black tea.
Ethnic black tea: Ethnic black tea is the oldest black tea and the originator of other black teas, all of which evolved from ethnic black tea. It is divided into zhengshan race and waishan race, both of which are native products of Wuyishan area.
1. Zhengshan race: It is produced in Tongmuguan area of Xingcun Town, Wuyishan City, so it is also called "Xingcun Town Race" or "Tongmuguan Race".
2. Off-mountain races: mainly produced in Zhenghe, Tan Yang, Gutian, Shaxian, Fujian, and 20 13 in the lead mountain area of Jiangxi.
Red broken tea: According to its shape, red broken tea can be subdivided into leaf tea, broken tea, slice tea and end tea. Widely distributed in Yunnan, Guangdong, Hainan, Guangxi and other places, mainly used for export.
Instant black tea: Instant black tea is a processed product of tea. It is a nanometer granular solid made of pure natural tea raw materials, extracted and concentrated by modern biotechnology, and then dried and sprayed, which can be quickly dissolved in water. Sometimes it is also called black tea, that is, soluble black tea.
Mabian Kung Fu: Mabian Kung Fu is a upstart of black tea, which was created by Sichuan Mabian Jinxing Tea Factory. Sichuan lobular species with an altitude of 1200- 1500m is selected as raw material, which is refined by combining the techniques of Kung Fu black tea in various places.
◆ Specification classification
According to the position of tea on the tea tree and the shape of finished tea, black tea is divided into different specifications:
● Baihao (P for short): Baihao
● Broken white hair (BP for short): Broken white hair or incomplete white hair.
● Tea flakes (short for broken tea): refers to flakes smaller than broken white hairs.
● Souchong (S for short): small tea.
● Dust: tea powder or matcha.
● Crush, tear and curl (CTC)
Four major varieties
Qimen Black Tea-China
Qimen black tea, referred to as Qi Hong for short, is a treasure of traditional Kung Fu black tea in China. It is a famous historical tea, produced in the late19th century, and is one of the three high-aroma teas in the world. It has the reputation of "hero in tea", "above ten thousand people" and "prince in tea". Qimen black tea is divided into 1 ~ 7 grades according to its quality. It is mainly produced in Qimen County, Anhui Province, and a small amount is also produced in Shitai, Dongzhi, yi county, Guichi and other counties around. Mainly exported to Britain, Holland, Germany, Japan, Russian and other dozens of countries and regions, it has been the national gift tea of China for many years.
Darjeeling black tea in India
Darjeeling black tea is one of the four largest black teas in the world, which is produced in Darjeeling Plateau at the foot of Himalayan Mountain in northern West Bengal, India. Darjeeling Black Tea No.2 from May to June has the best quality and is known as "Champagne in Black Tea". Darjeeling black tea has a high status. In March and April, 1 tea was mostly cyan OP, and No.2 tea was golden FOP. Its soup is orange and yellow, and its smell is fragrant and elegant. Top-grade Darjeeling black tea, especially grape fragrance, tastes delicate and soft, suitable for drinking in spring and autumn, and also suitable for making milk tea, iced tea and various fancy teas. Its craft was brought by the craftsmen of Zhengshan nationality at that time and was transformed.
Upa- Sri Lanka
Ceylon plateau black tea is the most famous black tea, which is produced in the eastern mountainous area of Sri Lanka and is one of the four largest black teas in the world. The east side of the mountainous area in Sri Lanka is covered with fog all the year round, which is brought by the northeast monsoon blowing in winter. & gt
Question 5: Are all black teas fermented? Yes, black tea is fermented tea, which is refined through a series of technological processes such as withering, rolling (cutting), fermentation and drying. Withering is an important process in the primary processing of black tea, which is called "black tea" in the primary processing. Black tea is named after the tea soup and leaf background color are red after brewing dry tea. The main varieties of black tea in China are: Qi Hong, Huohong, Dianhong, Yue Hong, Su Hong, Chuanhong and Hong Ying, among which Qimen black tea is the most famous.
Question 6: Is black tea fermented? Let me study with you. I hope you like it.
black tea
Black tea is a completely fermented tea. Black tea is traditionally the only known tea in the west. Westerners prefer black tea. Black tea is mainly produced in China, Sri Lanka, India, Kenya and other places. Black tea is made by picking, withering, rolling, fermentation, drying and other steps, which is one more fermentation process than green tea. Fermentation refers to the oxidation of tea leaves in the air. Fermentation reduced the contents of tea polyphenols and tannins, and produced new components such as theaflavins and thearubigins, as well as aromatic substances such as alcohols, aldehydes, ketones and esters. Therefore, the tea leaves of black tea are black, or black is mixed with orange buds; Tea soup is dark red; The aroma is fragrant; Because there is no bitterness, it tastes sweeter and more mellow.
Black tea is also called fully fermented tea. Originated in Chong 'an, Fujian (now Wuyishan City). Withering, kneading, fermenting and drying. The quality is characterized by red soup and red leaves. According to the different production methods, it can be divided into ethnic black tea, kung fu black tea and red broken tea. Location: Yunnan, Hainan, Guangdong and Guangxi. Tea is the main export product of China.
The main varieties are Qi Hong, Dianhong, Hong Min, Chuanhong, Poinsettia, Ninghong, Yue Hong, Hong Hu, Su Hong and Taihong.
Picking one or two leaf buds to two or three leaf buds, withering, rolling, fermenting, baking, refining, screening, closing the door, screening, cutting, winnowing, picking, conditioning, cooling and splicing.
Yunnan Kung Fu black tea is also called Dianhong. Kung Fu black tea is produced in Lincang, Baoshan, Simao, Xishuangbanna, Dehong, Honghe and other places along the Lancang River in Yunnan. Developed in 1939. Picking Yunnan big leaf species with one bud and two leaves, the first leaf with one bud and three leaves and the single leaf with the same tender leaves, and carrying out primary processing, withering, rolling, fermentation and drying; Refining is divided into four main processing routes: self, long body, round body and homo sapiens, which are formed by screening and splicing. The rope is tight, straight and fat, the color is oily, the golden hair is exposed, the seedlings are beautiful, the soup is red and transparent, the taste is mellow and sweet, the aroma is rich and lasting, and the leaves are red and bright.
Black tea is different from green tea. Green tea will lose its flavor over time, but black tea can be preserved for a long time and remain unchanged, so it can adapt to long-distance transportation. This may be one of the reasons why black tea spread to the west.
Question 7: I heard that black tea is fully fermented tea. What are the benefits of fully fermented tea? Fermented tea is relatively harmless to the stomach, which can regulate the blood lipid and blood sugar of human body and accelerate the digestion of human body. Therefore, people with a bad stomach can drink more fermented tea, such as black tea, oolong tea and Pu 'er, if they want to lose weight by drinking tea.
Question 8: Does oolong tea belong to black tea? Five-point oolong tea does not belong to black tea.
Oolong tea, also known as green tea, belongs to semi-fermented tea. Oolong tea processing technology is complex and requires high technology. In the previous stage, it was processed by black tea technology, and went through four processes: air drying, sun drying, shaking and baking. In the later stage, the green tea was processed by the primary baking process, which went through five processes: deactivation, primary kneading, primary baking (rough fire), secondary kneading and secondary baking (full fire). The production method of oolong tea combines the technological characteristics of black tea and green tea. Its quality has the sweetness of black tea. After drinking, the aftertaste is sweet, leaving a fragrance on the teeth and cheeks, giving people a special enjoyment. So oolong is neither black tea nor green tea, but a series of green tea.
Black tea is a kind of fully fermented tea, which is refined from the buds and leaves of tea trees through typical technological processes such as withering, rolling (cutting), fermentation and drying. Black tea is named for its dry brown color and red tea soup.
Green tea refers to the typical process of taking new tea leaves without fermentation, enzyme fixation, rolling and drying. The color of the finished product and the brewed tea soup retain the green theme of the new tea. Fresh leaves are inactivated by enzyme activity, and the chemical components contained in them are basically unaffected by enzymes, and change through heat, thus forming the quality characteristics of green tea.
Question 9: From the perspective of fermented tea, what kind of black tea does it belong to?
Fully fermented tea (scientific name: black tea)
According to varieties: lobular black tea, Assam black tea (big leaf)
According to the shape: strip black tea, broken black tea and ordinary black tea.
Question 10: Is black tea fermented? Black tea is of course fermented tea, and it is fully fermented tea. Yingde black tea is mild and especially suitable for older people. Yingde black tea has deep color, uniform and solid particles, high aroma, bright red tea soup and strong taste. Sweet and refreshing after drinking, refreshing, suitable for drinking. After adding milk and sugar, the color, smell and taste are good.