There is some truth in this statement. Pigeon soup is mainly a nutritious food cooked by young pigeons. Some ingredients, such as onion, ginger and salt, are added to it. The purine content is still very high, so it is not recommended for gout patients or hyperuricemia patients. Otherwise, it may lead to the increase of floating components in the human body, which will lead to gout and aggravate the pressure of renal function, which is very easy to cause abnormal renal function. Moreover, pigeon soup has a high fat rate, which is very easy to cause obesity. It is not recommended for slimming groups.