The main ingredients are 6 pieces of laver, sushi rice 1 cup, 6 pieces of ham, 6 pieces of pickled radish, 6 pieces of cucumber, and eggs 1 piece. Seasoning vinegar 1 tablespoon, salt 1/4 teaspoon.

working methods

1. Wash the rice, add water, cook it in a rice cooker, take it out and mix in seasoning.

2. Heat three tablespoons of oil, pour in the beaten egg liquid, fry it into egg skin with slow fire, take it out and cut it into six pieces on average.

3. Put the laver flat on the sushi table, add rice, smooth it with a spoon, add cucumber, pickled radish, ham and eggs, roll up the purple cabbage, then clean it with sushi and cut it into pieces to eat.

skill

comment

1. When rolling sushi rolls, the laver should be rolled into a straight line, otherwise the laver will easily crack and damage the appearance.

When cutting sushi, put some vinegar on the knife first, and then cut the knife vertically and evenly.

3. Sushi rice should be used to make sushi rolls, because sushi rice is very sticky, so sushi rolls will be more beautiful and not easy to loosen.