The delicacies in Juancheng County include assorted roasted mutton, Zuo Ying mung bean balls, fried dumplings, alpine roast chicken and eight bowls of Ying Zheng.
1, Shiji Roasted Mutton: Shiji Roasted Mutton is a specialty of Shiji Town, Juancheng County, Heze City, Shandong Province. Shi Ji Shi Jia Shi Chen Yu roasted mutton has a unique flavor, which is fragrant but not greasy, fishy and tasteless, and has a refreshing aftertaste. It is not only high in nutritional value, but also beneficial to health care and physical fitness, and it is a good product for banquet reception.
2. Zuo Ying Mung Bean Pill: Zuo Ying Mung Bean Pill is a specialty of Zuoying Township, Juancheng County, Heze City, Shandong Province. Zuo Ying Mung Bean Pills are delicious, and can be eaten dry, soup or hot pot. They are crispy and delicious. They are famous for their history and local specialties. Their production has a history of more than 200 years, and they were used as tributes in the Qing Dynasty.
3. Fried dumplings: Fried dumplings are one of the famous dishes in southwest Shandong. They are oblate and golden yellow from top to bottom, crisp outside and fresh inside, and have a good taste. Due to different fillings, it is divided into mutton, pork and vegetarian fried buns. The stuffing is all mixed with onion, ginger, spiced powder, sesame oil and fine salt, and the skin is fermented with wheat flour. Cook the buns in the pot for a while.
4. Alpine roast chicken: Alpine roast chicken, with complete chicken body, attractive color, fresh and tender chicken, crispy and toothless. Take a bite of mountain roast chicken, which is fragrant, crisp, soft, rotten, salty, palatable, cooked and rotten, fat but not greasy. Its finished roast chicken is bright in color and looks like an ingot, which has the function of dietotherapy and health care.
5. Ying Zheng Eight Bowls: It started in the Eastern Han Dynasty and has a history of 1800 years. It is mainly mixed meat in sour soup, with local materials, namely: stewed cucumber with chicken, stewed tofu with braised pork, sliced kelp with meat, stewed radish with ribs, golden needle soup, meatball soup and stewed mutton with yam, which is delicious and healthy and deeply loved by the people.