Thousand pieces of meat pie is a traditional dish in China, usually wrapped in thin tofu skin. When making thousands of meat rolls, some people choose to add starch to the meat stuffing to increase its viscosity and taste. If you don't want to use starch, you can leave it alone. Starch mainly plays the role of thickening and bonding, but it is not an essential component. You can choose whether to add starch according to your personal taste and preference. If starch is not used, the texture of the meat stuffing will be slightly loose, but it will not have much impact on the overall taste.