Method of beef tendon meat 1 material of beef tendon meat
2000 grams of beef tendon. 50g of flavored rock sugar, 200g of light soy sauce, 25g of refined salt, cooking wine 10g, 20g of onion and ginger slices 15g. 1 seasoning package (containing 10g cinnamon, 5g star anise, 4 tsaoko, 5g licorice and 10g pepper).
The practice of beef tendon meat
1. Cut beef tendon into large pieces and soak it in clear water.
2. Put 4000 grams of water into the pot, add beef tendon, gradually heat and boil, and remove thoroughly.
3. Put a proper amount of water into the pot, add all seasonings and spice packets, boil for 10 minute, then put the scalded beef tendon into the pot and pour the juice with low fire until it is crisp and rotten.
Material substitution of beef tendon meat
Raw materials can be replaced by donkey meat and rabbit meat, which are called sauce donkey meat and sauce rabbit meat.
Taste changes of beef tendon meat
Add watercress hot sauce to the seasoning and it's called spicy beef tendon.
The practice of beef tendon meat 2 beef tendon meat materials
2 kg beef tenderloin, star anise, kaempferia kaempferia, clove, dried tangerine peel, cinnamon, 2 onions, 1 ginger, salt, chicken essence, half a cup of rice wine, a little soy sauce and 3 coriander.
The practice of beef tendon meat
1, put the medicinal materials into cotton bags, close the mouth and tie it tightly for use, cut the onion into long sections, and pat the ginger loosely.
2. Use a deep pot of ginseng water, add herbs and spices and boil it into brine.
3. Blanch the beef tenderloin with boiling water and drain it for later use.
4. Put the beef into the brine pot, marinate it with medium fire 1 hour for 30 minutes, and soak it overnight after turning off the fire.
5, take out and cut into thin slices, and then serve with coriander or Chili powder and pepper powder and salt. It tastes good.
The practice of beef tendon meat 3 beef tendon meat materials
Beef tenderloin 300g, star anise, pepper, clove, fragrant leaves, chopped green onion, cooking wine, 1 red green pepper, rattan pepper oil, soy sauce, salt and monosodium glutamate.
Tendon meat. practice
1. Wash beef tenderloin, put it in a pressure cooker, add water, and then add star anise, pepper, clove, fragrant leaves, soy sauce, salt and cooking wine. Press for 20 minutes, remove and cool, cut into thin slices and put them on a plate.
2. Cut the red and green peppers into fine grains, cut the onions into sections, put them on the beef, and then add the rattan pepper oil, monosodium glutamate and a little soy sauce.
3. Add the blended oil to the hot pot and pour it on the beef.
The practice of beef tendon meat 4 beef tendon meat materials
300g beef tendon, 2 green peppers, red pepper 1, onion, ginger and garlic, salt 1g, 20g soy sauce, 5g soy sauce 10g oyster sauce, 5g cooking wine and 5g egg liquid.
The practice of beef tendon meat
1. Cut beef tendon into small pieces, add soy sauce, cooking wine and egg liquid, and marinate for 10 minute.
2. Cut the green pepper obliquely into small pieces, cut the red pepper into circles, cut the onion and garlic into small pieces, and slice the ginger.
3. After the pot is hot, turn to medium-low heat, put green peppers in the dry pot, and simmer as slowly as possible.
4. When the pepper skin is browned and burst, sprinkle a little salt and mix well.
5. Take the pot, heat it, and pour in the right amount of camellia oil.
6. Turn to medium heat and stir-fry the beef until it changes color.
7. Leave the oil in the pot and saute shallots, ginger, garlic and red peppers.
8. Fried peppers.
9. Beef, add oyster sauce, soy sauce and soy sauce and mix well.