The main component of enzyme jelly is enzyme, and enzyme belongs to enzyme, and its essence is protein. After eating enzyme jelly, most enzymes can be digested and absorbed by gastric juice in the stomach, and only a small part can enter the intestine to play a role. Its main function is to promote gastrointestinal peristalsis, and there is no other obvious effect.
Nowadays, most businesses are exaggerating the efficacy of enzymes, saying that they can detoxify and beautify, reduce fat and lose weight. There is no scientific basis for this. In particular, the enzyme jelly produced by some factories with poor sanitary conditions is more prone to abdominal pain, diarrhea and other adverse reactions after eating. Therefore, don't blindly listen to the advertising consumption of merchants. If you want to be beautiful or lose weight, you can achieve your goal by using skin care products with specific functions or by controlling diet and moderate exercise.
Harm of frequent use
1, affecting digestive function
Enzyme jelly contains a lot of senna leaves, total polyphenols, total flavonoids and other substances. For people with poor intestinal function, excessive consumption of enzyme jelly can easily cause gastrointestinal sensitivity, thus affecting digestive function.
2. Malnutrition
Because the nutrients of enzymes are relatively simple, people who want to use enzyme jelly instead of food may suffer from malnutrition.
3. Affect metabolism
Long-term consumption of enzyme jelly will cause intestinal flora imbalance, intestinal absorption capacity decline, and human metabolism disorder.
What is the function and efficacy of enzyme jelly?